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greece: kebab recipes (page 1) - FoodFerret

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appetizer,main,side: grill and bbq, kebab
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picture of recipeGreek-Style Skewers Recipe | MyRecipes
chicken breast,    olive oil,    cooking spray,    pepper,    oregano,    lemon,    garlic,    tomato,    salt
Serve with orzo tossed with crumbled feta cheese and pitted kalamata olives.
Instructions Checklist   Step 1   Preheat grill to medium-high heat.   Advertisement   Step 2   Thread 4 chicken cubes alternate...


picture of recipeGreek Baby Potato Kabobs Recipe
butter,    red potato,    olive oil,    thyme,    pepper,    oregano,    dried garlic,    salt,    lemon juice
These potatoes marinate for 2 hours so plan ahead..They are delicious
1 Slice each potato in half and poke a few holes in skin side   2 Place in heavy resealable plastic bag   3 In bowl ,whisk olive oil...


 
 
picture of recipeGreek Style Lamb Skewer Dinner Recipe
lamb leg,    red pepper,    salad,    olive oil,    mint,    lemon,    potato,    garlic,    yogurt (plain)
Easy lamb dish on bbq
Thread lamb and capsicum alternately onto skewers. Combine half the garlic, 1/4 cup lemon juice and mint in a ceramic dish. Add skewers and turn to coat in garlic mixture. Season...


picture of recipeGreek-Style Pork Kabobs Recipe - Food.com
chili dried/powder,    olive oil,    oil,    thyme,    pepper,    oregano,    garlic,    pork,    worcestershire sauce,    white wine vinegar,    seasoning,    lemon juice
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to threa...


picture of recipeFeta Kebabs Recipe - Food.com
feta cheese,    olive oil,    rosemary,    lemon,    tomato,    bread
Toasty and zesty, a great veggie snack
Serving Size: 1 (222) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 657.4   Calories from Fat 285 g 43 %   Total Fat 31.7 g 48 %   Saturated ...


picture of recipeGreek Summer Chicken Kebabs Recipe - Food.com
chicken breast,    red onion,    olive oil,    pepper,    oregano,    mint,    lemon,    garlic,    salt
Both sets of my Grandparents were born in southern Italy (Sicily and a small town called Casal Dune near where they make a liquor called Strega) We always had lots of different savory dishes made with...


picture of recipeGreek Sytle Beef Kebobs Recipe
beef sirloin steak,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    garlic,    red wine vinegar,    salt
Great Mediterranean flavors from the lemon and garlic in these quick-cooking kebobs. Serve with additional lemon wedges.
Heat grill. Whisk all ingredients except steak and bell pepper in med. bowl. Ad...


picture of recipeChicken souvlaki sticks with yoghurt dipping sauce
chicken,    chili dried/powder,    olive oil,    pepper,    oregano,    cumin,    lemon,    bamboo shoots,    garlic,    cucumber,    salt,    yogurt (plain)
1)Soak skewers in water for about 30 minutes.   2) Preheat barbecue or grill pan to medium-high heat.   3) Combine the zest and juice of 2 lemons, oregano, red pepper flakes and olive oil in a dish. Pas...


picture of recipeGreek Skewered Swordfish Recipe by admin | ifood.tv
swordfish,    olive oil,    oil,    pepper,    parsley,    bay leaf,    salt,    lemon juice
1.   Mix the lemon juice, oil, salt, pepper, and parsley and stir the swordfish cubes well in the mixture.   Let them marinate at least 1 hour.   2.   Drain the swordfish and string the cubes on skewers, ...


picture of recipeLamb kebabs with tzatziki sauce
ground lamb,    hot sauce,    thyme,    rosemary,    pepper,    oregano,    cumin,    dried onion,    dried garlic,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
1) Preheat grill to high. 2) Soak skewers in water for 25 to 30 minutes.   3) In a large bowl combine lamb, spring onions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper,...


picture of recipeVegetable Kebabs with Greek Marinade Recipe | SparkRecipes
sweet onion,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    bay leaf,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    lemon juice
To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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