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 Roast Lamb Recipe - Food.com
lamb leg, red onion, olive oil, thyme, rosemary, pepper, parsley, potato, garlic, salt
We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008)
Serving Size: 1 (...
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| Arni Psito - Roast Leg of Lamb Recipe - Food.com
lamb leg, olive oil, thyme, rosemary, pepper, oregano, lemon, potato, garlic, salt
We love the simplicity of this recipe. The seasonings highlight the flavor of the lamb and the roasting method is no-fuss, tried and true. Feel free to use a combination of seasonings that pleases you...
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 Country Style Lamb Recipe by admin | ifood.tv
butter, tomato paste, beef stock, oil, pepper, marjoram, chokeberry/cooking apple, potato, onion, lamb, salt
Cut the loose flap, or chine, of bones from the lamb and cut the meat into strips. Put the butter and 1 tablespoon of the oil in a roasting tin. Add the meat, strips of meat and the apple. Roast on...
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| Lamb With Orzo Recipe by admin | ifood.tv
orzo pasta, olive oil, mint, onion, zucchini/courgette, lamb, salt, lemon juice, yogurt (plain)
1. Preheat broiler; broil lamb cubes on rack 4" from heat, 2 minutes. 2. In medium nonstick skillet, heat olive oil; add onion. Cook, stirring frequently, 2-3 minutes, until tender. Add lamb cub...
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