Borani Esfanaaj Recipe - Food.com oil,    pepper,    onion,    garlic,    spinach,    salt,    yogurt (plain) This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt. Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Maast-O Khiyaar Cucumber Yogurt Recipe - Food.com pepper,    dill,    shallot,    garlic,    cucumber,    salt,    yogurt (plain) tasty Persian cucumber yogurt Serving Size: 1 (987) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 142.6   Calories from Fat 51 g 36 %   Total Fat 5.7 g 8 %   Saturated Fat 3.5 g 17...

Soybeans With Garlic and Dill Recipe - Food.com butter,    olive oil,    turmeric,    pepper,    dill,    edamame,    soybean,    onion,    garlic,    eggs,    salt,    rice An Iranian recipe, originally from the Gilaneh restaurant in Tehran. This is eaten almost on a daily basis in northern Iran, often served with eggs and rice. Part of the secret to this dish lies in th...

Yellow Split Peas With Leeks Recipe - Food.com split peas,    olive oil,    pepper,    basil,    leek,    garlic,    salt,    orange juice,    water When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas. Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PE...

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