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japan: marinade-and-rub recipes (page 1) - FoodFerret

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condiments,sauces,toppings: marinade and rub

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picture of recipeTeriyaki Marinade Recipe - Food.com
ginger root,    garlic,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    orange juice
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over th...


picture of recipeTeriyaki Marinade Recipe - Food.com
dry sherry,    oil,    ginger root,    garlic,    soy sauce,    mirin,    sugar
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Serving Size: 1 (318) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


 
 
picture of recipeGinger-Sesame Marinade Recipe | MyRecipes
red pepper,    sesame seed oil,    ginger root,    spring onion,    soy sauce
Learn how to make Ginger-Sesame Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a large resealable pl...

recipes with the same ingredients...
Ginger-Sesame Marinade Recipe | Real Simple


picture of recipeTeriyaki Marinade Recipe - Food.com
oil,    dried ginger,    garlic,    soy sauce,    brown sugar,    lemon juice
My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.
Serving Size: 1 (174) g   Servings Per Recipe: 1   AMT. PER SERVING %...

recipes with the same ingredients...
Teriyaki Marinade Recipe - Food.com


picture of recipeTeriyaki Marinade Recipe - Food.com
oil,    pepper,    dried ginger,    garlic,    apple cider vinegar,    soy sauce,    honey
This is a quick and easy little marinade that I've used for years. I tend to forget about the little recipes that I use in my kitchen that just stay in my brain! We all take for granted our little...


picture of recipeLarry's Teriyaki Marinade Recipe - Food.com
ginger root,    onion,    garlic,    soy sauce,    sugar,    water
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.
Serving Size: 1 (276) g...


picture of recipeJapanese Wasabi Marinade Recipe - Food.com
wasabi,    sesame seed,    mustard powder,    ginger root,    soy sauce,    rice vinegar,    sake
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets.
Serving Size: 1 (170) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from Fat...


picture of recipeTeriyaki Marinade Recipe - Food.com
oil,    mustard powder,    dried ginger,    spring onion,    garlic,    poultry,    beef,    soy sauce,    honey
Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeMiso Wet Rub Recipe | MyRecipes
miso,    red peppercorn,    ginger root,    rice vinegar,    honey
Miso is Japanese fermented soybean paste used to flavor many dishes, in addition to the familiar soup at sushi restaurants. There are dozens of varieties. Look for yellow miso, a mild, somewhat earthy...

recipes with the same ingredients...
Miso Wet Rub Recipe - Food.com


picture of recipeGenuine Hawaiian Teriyaki Marinade Recipe
raw sugar,    dark soy sauce,    bay leaf,    lemon,    garlic,    worcestershire sauce,    sake,    water
1. Mix all the ingredients, except the sake in a bowl large enough to hold the marinade and whatever you want to marinate, stirring until the sugar is dissolved.   2. Make sure the critter you want to ...


picture of recipeTeriyaki Sauce and Marinade Recipe - Food.com
rice wine,    chili dried/powder,    sesame seed oil,    pepper,    ginger root,    garlic,    soy sauce,    rice vinegar,    mirin,    sugar
I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Serving Size: 1 (322) g   Servings Per Recipe: 2   AMT. PER SER...


picture of recipeTeriyaki Marinade Recipe - Food.com
hot sauce,    cornstarch,    mustard powder,    dried ginger,    dried garlic,    vinegar,    soy sauce,    brown sugar,    water
Try Teriyaki Marinade from Food.com. - 44886
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 91.6   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated ...


picture of recipeTeriyaki Marinade Recipe - Food.com
dry sherry,    ginger root,    garlic,    soy sauce,    sugar
The dry sherry has a tenderizing effect in this recipe. This can also be used on chicken. Courtesy of Local Paper
Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeTeriyaki Marinade Recipe - Food.com
dried ginger,    garlic,    soy sauce,    brown sugar,    lemon juice
This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours....


picture of recipeRich Teriyaki Marinade Recipe - Food.com
chicken breast,    olive oil,    pepper,    garlic,    soy sauce,    honey
A version of marinade my mom used to make when I was growing up. Delicious, easy, and usually things that I always have on hand. Something that I enjoy, especially when dieting.
Serving Size: 1 (253) ...


picture of recipeTeriyaki Marinade Recipe - Food.com
olive oil,    pepper,    ginger root,    garlic,    soy sauce,    brown sugar,    red wine
This is similar to the marinade at our local Japanese steakhouse. It is good on chicken, steak, and pork.
Serving Size: 1 (35) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 53....


picture of recipeTeriyaki Marinade Recipe - Food.com
oil,    pepper,    ginger root,    dried ginger,    garlic,    soy sauce,    brown sugar
A classic teriyaki marinade great for pork tenderloin and shishkebab.
Serving Size: 1 (239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 549.3   Calories from Fat 246 g 45 %   To...


picture of recipeMiso Marinade Recipe - Food.com
miso,    ginger root,    garlic,    rice vinegar,    water
This is a very interesting marinade that I found off the internet. This would be ideal for chicken
Serving Size: 1 (273) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 22.8   Calo...


picture of recipeTeriyaki Marinade Recipe - Food.com
dried ginger,    garlic,    worcestershire sauce,    soy sauce,    brown sugar,    lemon juice
Perfect marinade for chicken, pork, beef. Great for grilling.
Serving Size: 1 (222) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 220.7   Calories from Fat 1 g 1 %   Total Fat 0.2...


picture of recipeTeriyaki Grilling Marinade Recipe - Food.com
olive oil,    mustard powder,    dried ginger,    onion,    garlic,    soy sauce,    molasses
Wanting to duplicate the flavor of the grilled shrimp at a local restaurant, I tried this recipe I found on the internet, and it was just what I was looking for. I believe it was designed for steak, b...


picture of recipeTeriyaki Marinade Recipe - Food.com
oil,    pepper,    ginger root,    dried garlic,    vinegar,    soy sauce,    tomato ketchup/catsup,    lemon juice
This recipe comes from Mary Hunt, the creator of The Cheapskate Monthly newsletter. I'm posting it here so I don't lose it. It is absolutely delicious!
Serving Size: 1 (32) g   Servings Per Rec...


picture of recipeTeriyaki Marinade Recipe - Food.com
sesame seed oil,    ginger root,    jalapeno,    spring onion,    garlic,    soy sauce,    mirin,    maple syrup,    brown sugar
Published in Eating Well January/February 1993. My magazine cut out is getting so worn, I'm posting this for safe keeping! My son LOVES teriyaki and after trying so many different recipes, this is...


picture of recipeTeriyaki Marinade Recipe - Food.com
canola oil,    pepper,    dried ginger,    garlic,    soy sauce,    brown sugar,    sherry,    apple juice
Try Teriyaki Marinade from Food.com. - 68015
Serving Size: 1 (54) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.4   Calories from Fat 63 g 60 %   Total Fat 7 g 10 %   Saturated...


picture of recipeTeriyaki Base Marinade Recipe - Food.com
olive oil,    pepper,    dried ginger,    garlic,    soy sauce,    brown sugar
I like to use this marinade when I do Japanese grilling. I use it on octopus, chicken, livers, fishballs, crab sticks, etc. I like to top with eel sauce and toasted sesame for a stronger taste.
Servin...


picture of recipeSweet Simmered Miso Recipe - Food.com
miso,    mirin,    sugar,    sake
Dengaku is one of Japan's oldest types of miso cuisine. It consists of grilling various types of skewered foods, then coating the food with a thin layer of sweetened miso and grilling again. Here ...


picture of recipeHoney Teriyaki Marinade Recipe - Food.com
teriyaki sauce,    dried ginger,    garlic,    honey,    brown sugar
Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.
Serving Size: 1 (109) g   Servings Per Recipe: 1   AMT...


picture of recipeEasy Teriyaki Marinade Recipe - Food.com
sesame seed oil,    garlic,    soy sauce,    brown sugar,    sherry
I found this in a magazine and it looked good.
Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.6   Calories from Fat 20 g 16 %   Total Fat 2.3 g 3 %   Satura...


picture of recipeIda's Teriyaki Marinade Recipe - Food.com
beef steak,    ginger root,    garlic,    soy sauce,    sugar,    water
This marinade comes from my Aunt Ida, who is from Hawaii. You can use this marinade on any type of red meat that you desire. The results will still be the same wonderful taste.
Serving Size: 1 (83) g ...


picture of recipeTeriyaki Sauce and Marinade Recipe - Food.com
dry sherry,    pepper,    dried ginger,    dried garlic,    soy sauce,    rice vinegar,    brown sugar
This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritiona...


picture of recipeJapanese Style Chicken Marinade Recipe - Food.com
horseradish,    dried ginger,    onion,    soy sauce,    sugar,    sherry
I copied this onto an index card when I was much younger (in my early teens). I hope it was worth saving for so long! Makes enough marinade for 2 small chickens, split. Chicken only needs 1 hour marin...


picture of recipeBill's Secret Teriyaki Marinade Recipe - Food.com
sesame seed oil,    ginger root,    garlic,    soy sauce,    mirin,    honey,    sake
This is my hubby's secret weapon when he wants to butter me up: he just cooks something in this! ;)
Serving Size: 1 (203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 588.7...


picture of recipeJapanese Steak Miso Marinade Recipe - Food.com
miso,    pepper,    garlic,    sugar,    sake,    water
From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbleized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cov...


picture of recipeGinger Teriyaki Marinade Recipe - Food.com
rice wine,    cornstarch,    sesame seed,    ginger root,    chili pepper,    soy sauce,    sugar,    sake,    water
This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot.
Serving Size: 1 (372) g   Servings Per Recip...


picture of recipeEasy Diabetic Teriyaki Marinade Recipe - Food.com
sweetener,    ginger root,    garlic,    soy sauce,    rice vinegar,    water
I cannot eat much sugar or fat due to health issues, so I tweaked a basic teriyaki marinade to fit my lifestyle.
Serving Size: 1 (50) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePete's Teriyaki Marinade Recipe - Food.com
cornstarch,    mustard powder,    ginger root,    garlic,    soy sauce,    brown sugar,    whisky,    vodka,    water
Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebab...


picture of recipeSweet Teriyaki Marinade Recipe - Food.com
dip,    cornstarch,    pepper,    pineapple,    garlic,    apple cider vinegar,    soy sauce,    brown sugar,    orange juice
This is a combination of a lot of trial and error and talking to lots of people to make it perfect
Serving Size: 1 (53) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calori...


picture of recipeBack to Basics Teriyaki Sauce and Marinade Recipe - Food.com
ginger root,    garlic,    soy sauce,    mirin,    sugar,    sake
Like the title says, this is a back to basics teriyaki marinade that can also be made into a teriyaki sauce. Teriyaki sauce has found a home in many places around the world, and so there are a lot of ...


picture of recipeLower-carb Teriyaki Marinade Recipe - Food.com
olive oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    sherry
I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)
Serving Size: 1 (261) g   Servings Per Recipe: 1   ...


picture of recipeCitrus Teriyaki Glaze 2 Recipe - Food.com
teriyaki sauce,    ginger root,    spring onion,    garlic,    orange juice,    lime juice
Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!
Servin...


picture of recipeTeriyaki Marinade for Steak Recipe - Food.com
ginger root,    mustard,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    brown sugar,    sake,    whisky
This recipe is from the cookbook The Illustrated Encyclopedia of American Cooking I like it because it is #1, easy to prepare, and #2, so very good.
Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT...





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