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jewish: stir-fry recipes (page 1) - FoodFerret

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appetizer,main,side: stir fry and curry, stir fry
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picture of recipePotato Wedges Recipe - Food.com
oil,    potato,    salt
A traditional recipe that satisfys anyone in the mood for fresh potato wedges with a pinch of salt.........mmmm GO ahead click!
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeStir Fried Asparagus Recipe - Food.com
butter,    cayenne pepper,    garlic,    asparagus,    salt
This is my favorite way to prepare asparagus. It tastes so crisp and good. Its getting to be that time of year here in the northwoods.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING...


 
 
picture of recipeBroccoli Carrot Rice Stir-Fry Recipe - Food.com
chicken stock,    olive oil,    carrot,    garlic,    broccoli,    rice,    water
A light lovely side
Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 369.8   Calories from Fat 71 g 19 %   Total Fat 7.9 g 12 %   Saturated Fat 1.2 g 5 %   Choles...


picture of recipeChicken Honey Nut Stir Fry Recipe - Food.com
chicken breast,    oil,    cashew,    ginger root,    carrot,    onion,    soy sauce,    honey,    orange juice
I've just started making this for dinner and it's already a favorite with my family. I usually add more honey than is called for. I also add more cashews, we always fight over the cashews...
S...


picture of recipeMushroom Duxelle - My Way! Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    grape seed oil,    pepper,    mushrooms,    shallot,    garlic,    salt
My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become m...


picture of recipefried gefilte fish Recipe - Food.com
matzah meal,    oil,    pepper,    carrot,    onion,    salmon,    fish,    eggs,    salt
an alternative to the old standby this is quick and easy
Serving Size: 1 (1562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 130.1   Calories from Fat 60 g 47 %   Total Fat 6.7 g...


picture of recipePassover Apricot fried Chicken Recipe - Food.com
chicken breast,    matzah meal,    apricot jam/preserve,    olive oil,    white peppercorn,    dried garlic,    eggs,    white wine
A great option for Passover. I made this tonight for our seder and it was a hit. I combined two different recipes with nice results.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeStir Fried Tempeh and Vegetables Recipe - Food.com
tempeh,    hot sauce,    olive oil,    oil,    thyme,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    green beans,    balsamic vinegar,    soy sauce
I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bla...


picture of recipeMirj's Apres Pta Chicken Dinner Recipe - Food.com
chicken breast,    olive oil,    pepper,    paprika,    dried ginger,    button mushroom/champignon,    onion,    garlic,    artichoke,    broccoli,    balsamic vinegar,    salt,    brown sugar,    water
This recipe is part of the June 2002 Ready Set Cook contest. I was trapped in a boring PTA meeting and started writing out ideas for recipes. A friend of mine was looking over my shoulder and said, Th...


picture of recipeOaf Memulay Recipe - Food.com
chicken,    chicken leg,    olive oil,    pine nut,    almond,    pepper,    paprika,    mint,    coriander seed,    coriander leaf,    cinnamon,    cumin,    onion,    garlic,    gherkin,    mustard,    salt,    cous cous,    rice
I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving community. When one thinks of Jewish f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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