Korean Potatoes Recipe - Food.com olive oil,    potato,    onion,    garlic,    soy sauce,    corn syrup,    sugar,    water I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for! Serving Size: 1 (174) g   Servings Per Recipe: ...

Korean-style Broiled Tofu Recipe - Food.com sweet bean paste,    sesame seed oil,    oil,    sesame seed,    spring onion,    garlic,    soy sauce,    firm tofu,    sugar A salty, spicy treat that is also perfect for low carbers! Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.4   Calories from Fat 94 g 56 %   Total Fat 10.5...

Korean Seasoned Potatoes Recipe - Food.com sweetener,    sesame seed oil,    sesame seed,    potato,    spring onion,    garlic,    soy sauce,    sugar Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.8   Calories from Fat 17 g 16 %   Total Fat 2 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium ...

Korean-Inspired Sauteed Tofu Recipe | MyRecipes rice wine,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    soft tofu Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a... recipes with the same ingredients... Korean Inspired Sauteed Tofu Recipe - Food.com

Korean Pickle Recipe ginger root,    jalapeno,    radish,    carrot,    onion,    garlic,    celery,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    water 'JangAchi' is a side dish made with vegetables preserved in soy sauce, In the old days, they were made in harvest season and, after long preservation, were eaten little by little when vegetabl...

Broccoli With Korean Flare Recipe - Food.com sesame seed oil,    sesame seed,    pepper,    broccoli,    salt This is a great dish to just eat with white rice or as a side to another dish. It is quick and easy to make and ads a nice twist to broccoli! Serving Size: 1 (36) g   Servings Per Recipe: 5   AMT. PER S...

Korean Seasoned Potatoes Recipe - Food.com sesame seed oil,    sesame seed,    potato,    spring onion,    garlic,    soy sauce,    sugar A traditional side dish for Korean meals. Simple and fast to prepare - they go with almost anything! Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117   Cal...

Kimchi Recipe - Food.com napa cabbage,    chili dried/powder,    salt,    sugar From Cooking the Korean Way. Serving Size: 1 (446) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 35   Calories from Fat 3 g 9 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cho...

Korean Seasoned Spinach Recipe - Food.com sesame seed oil,    sesame seed,    spring onion,    spinach,    soy sauce,    salt,    sugar This recipe is great with steamed rice. It is traditionally served with other varieties of kim chi. You will usually find this at many korean restaurants, it is the most liked kim chi by most westerne...

Bok Choy Kraut Recipe thyme,    horseradish,    chili pepper,    onion,    garlic,    celery,    bok choy,    salt This is my version of the classic Korean dish kimchi. It has a more approachable flavor combo, unlike the crazy-hot combo of garlic, ginger and hot peppers of the Korean version. Rave reviews so far. ...

Korean Zucchini Recipe - Food.com sesame seed oil,    pepper,    spring onion,    zucchini/courgette,    white vinegar,    soy sauce,    sugar,    water From All Recipes. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158   Calories from Fat 65 g 42 %   Total Fat 7.3 g 11 %   Saturated Fat 1.1 g 5 %   Cholestero...

Yeongeun-Jeonggwa - Korean Candied Lotus Root. Recipe - Food.com lotus root,    sesame seed oil,    sesame seed,    spring onion,    soy sauce,    rice vinegar,    honey,    brown sugar,    apple juice,    water Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!... Servi...

Chilehead's Kimchi Recipe - Food.com napa cabbage,    chili dried/powder,    ginger root,    jalapeno,    spring onion,    garlic,    salt,    sugar Adapted from http://www.pepperfool.com/recipes/htm/canned.htm#Canning_Hot_Peppers Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.2   Calories from Fat 26...

Homemade Sauerkraut Salad Recipe by Healthycooking | ifood.tv cherry pepper,    green pepper,    pepper,    celery seed,    onion,    celery,    sauerkraut,    vinegar,    salt,    sugar GETTING READY   1) In a colander, drain sauerkraut for 15 minutes.   2) Using scissors, cut into 1-inch pieces.   MAKING   3) In a large bowl, combine all ingredients.   4) Toss well.   5) Cover and store i...

Korean Seasoned Spinach Recipe | SparkRecipes chili dried/powder,    sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    spinach,    soy sauce,    salt Easy, delicious and healthy Korean Seasoned Spinach recipe from SparkRecipes. See our top-rated recipes for Korean Seasoned Spinach. Bring 4 quarts of water to a boil, add all of the spinach at once. ...

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