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mediterraneanX

picture of recipeTurkish Chicken With Rice, Tomatoes, Peppers, And Tarragon Recipe
green bell pepper,    chicken stock,    olive oil,    tarragon,    pepper,    jalapeno,    onion,    tomato,    whole chicken,    salt,    rice
Very simple and very delicious..you can substitute the tarragon with chervil
Heat olive oil in a large skillet and saute onions until lightly browned. Using a slotted spoon, transfer onions to a small...


 
 
picture of recipeGreen Bean Pesto Salad Recipe
red onion,    olive oil,    pine nut,    parsley,    basil,    potato,    garlic,    green beans,    tomato,    eggs,    parmesan cheese,    mozzarella cheese
This summertime salad is especially good with home-made pesto. My basil is growing happily in my garden, and this recipe makes sure it doesn't go to waste!
Prepare pesto using first six ingredient...


picture of recipeMediterranean Turkey With Swiss Chard Over Polenta Recipe | MyRecipes
polenta,    chicken stock,    peanut oil,    pine nut,    currant (zante),    onion,    garlic,    swiss chard,    turkey,    lemon juice
Break out your wok because the polenta, turkey and swiss chard in this Mediterranean dish can all be cooked one after the other in a single pan. Hooray!
Instructions Checklist   Step 1   Heat wok or lar...


picture of recipeWarm Spinach Feta And Orzo Salad Recipe
orzo pasta,    red onion,    feta cheese,    olive oil,    pistachio,    pepper,    spinach,    balsamic vinegar,    salt,    rice,    pasta
Simple and quick salad that is very satisfying for 1! Can be doubled easily and can be served along side grilled Chicken or other meat choice too.
In a small saucepan, combine 2 cups water with 1/4 te...


picture of recipeMediterranean Couscous Toss Recipe - Food.com
red bell pepper,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    spring onion,    tomato,    cucumber,    salt,    cous cous,    lemon juice
This is a recipe from Cooking Light. I haven't tried it yet, but it looks good! You can use basil, cilantro or mint instead of the sage.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeMediterranean Salmon Salad Recipe | MyRecipes
orzo pasta,    kalamata olive,    feta cheese,    red bell pepper,    cooking spray,    pepper,    oregano,    spring onion,    spinach,    salmon,    salt,    lemon juice
Shorter pastas like orzo generally cook faster than the longer varieties. In a pinch, use canned drained wild sockeye salmon—and flake with two forks—in place of the sautéed f...


picture of recipeYellow Pepper And Sun-dried Tomato Appetizer Recipe
yellow/orange bell pepper,    olive oil,    thyme,    pepper,    parsley,    caper,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    sugar
This appetizer is very trendy It's a modern Mediterranean-style dish that bridges the gap between traditional Middle-Eastern and contemporary European food. Serve with hunks of country-style bread...

recipes with the same ingredients...
Yellow Pepper & Sun-Dried Tomato Appetizer Recipe - Food.com


picture of recipeSausage And Sage Stuffed Lamb With Brandy Sauce Recipe
lamb leg,    olive oil,    sage,    pepper,    sausage,    sherry vinegar,    salt,    stock or broth,    wine,    brandy
Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce.
Rinse and p...


picture of recipeOlive Rosemary Quick Bread Recipe
bread flour,    olive oil,    rosemary,    olive,    wholewheat flour,    eggs,    salt,    baking powder,    milk
While not as good as its yeasted cousin, this makes a delicious loaf with a heavy, crumbly texture well-suited to pairing with soft cheeses. It's a perfect option when you want a wonderfully flavo...


picture of recipeLeg of Lamb with Fennel Recipe | MyRecipes
lamb leg,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    red wine,    orange juice
Fennel looks like celery but has a feathery green top. It smells and tastes a bit like licorice.
Instructions Checklist   Step 1   Heat oven to 450[degrees] F. Drop the garlic into a food processor with...

recipes with the same ingredients...
Leg of Lamb With Fennel Recipe | Real Simple


picture of recipeMediterranean Lamb Recipe - Food.com
lamb leg,    tomato paste,    chicken stock,    rosemary,    pepper,    paprika,    mushrooms,    onion,    garlic,    salt,    red wine
This quick sauce for a slow cooked leg of lamb came from a good friend of mine.
Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 758.2   Calories from Fat 416 ...


picture of recipeBarbecue Lamb on Mediterranean Salad Recipe - Food.com
lamb loin,    lamb fillet,    kalamata olive,    feta cheese,    red capsicum pepper,    olive oil,    thyme,    oregano,    lemon,    garlic,    lettuce,    balsamic vinegar
Using my favourite ingredients, this warm salad comes together beautifully and is a wonderful mix of flavours and colour. Take this basic concept and add other grilled vegetables, or swap the lamb for...


picture of recipeMediterranean Spaghetti Recipe
feta cheese,    ground beef,    cooking spray,    pepper,    oregano,    nutmeg,    cinnamon,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta,    red wine,    milk,    water,    flour
I got this from Cooking Light. I'm not a big spaghetti fan but I love this! The taste is superb. I think you will like it too. Enjoy!
Preheat oven to 375 degrees.   Heat a large nonstick skillet ov...

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Mediterranean Spaghetti Recipe | MyRecipes


picture of recipeMediterranean Orzo Recipe - Food.com
orzo pasta,    kalamata olive,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    onion,    tomato,    salt,    parmesan cheese
Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. P...


picture of recipeChilled Chicken Yogurt Soup Recipe
chicken,    white peppercorn,    dill,    dried garlic,    spring onion,    celery,    cucumber,    salt,    lemon juice,    yogurt (plain)
I love this as a simple soup dish alone for lunch with a salad or as a appetizer before a great meal. Enjoy! :)
Place chicken, lemon juice, minced dill, salt, garlic powder and pepper in small bowl; t...


picture of recipeMediterranean Chicken and Lemon Soup Recipe - Food.com
chicken breast,    evaporated milk,    red bell pepper,    chicken stock,    cornstarch,    basil,    carrot,    garlic,    rice,    lemon juice
I made this without the red pepper simply because I didn't have any at hand. It was still very good and in fact I'm not sure I'll include it next time, also I'll half the amount of chi...


picture of recipeStuffed Zucchinis With Ground Meat Recipe
ground meat,    olive oil,    pepper,    parsley,    onion,    tomato,    beef,    salt,    rice,    water
ıts casual recipe we make almost everyweek ..healthy and easy to make stuffed zucchini ..also u can use same filling for pepper ,tomato or dry eggplants stuffed..
If you're using regular zucc...


picture of recipeMediterranean Pita Triangles Recipe - Food.com
kalamata olive,    feta cheese,    yellow/orange bell pepper,    pitta bread,    garlic,    tomato,    tahini,    lemon juice,    yogurt (plain),    water
These snacks make a beautiful and tasty warm appetizer, or could be kept whole and served as a light lunch. Pita bread toppped with a tahini yogurt sauce, bell peppers, olives, tomatoes and feta. Simp...


picture of recipeMediterranean Beef Toss Recipe - Food.com
red onion,    green pepper,    ground beef,    olive oil,    thyme,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    salt,    pasta
From Taste of Home. Posted for ZWT - Greece. I tried it and the taste is great with all the veggies and spices.
Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeChicken Soup With Egg And Lemon Broth Recipe
chicken breast,    chicken stock,    pepper,    parsley,    dill,    bay leaf,    carrot,    onion,    eggs,    salt,    rice,    lemon juice
This is a great soup for winter cold days.
Bring chicken broth, onion, carrot, bay leaf and salt to a simmer. Add chicken breasts, cover and gently simmer over low heat for 30 minutes. Remove chicken ...


picture of recipeRed Snapper With Tomatoes, Olives And Onions Recipe
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    onion,    tomato,    salt,    white wine
Love it! This was fabulous and easy.. The entree was light with a wonderful flavor. Served next broccoli flavored with Herb de Provence and a light olive oil + a few slices of focaccia bread. We used ...


picture of recipeFlorentine Eggs Recipe
butter oil,    smoked turkey,    olive oil,    onion,    garlic,    spinach,    eggs,    parmesan cheese,    bread,    half and half
Delicious spinach and eggs breakfast, good even for a light supper. You can omit cheese and make it even lighter.
Melt 1 tablespoon oil or butter in large nonstick skillet over medium-high heat. Add s...


picture of recipeMediterranean Pizza Recipe by Quintrell | ifood.tv
feta cheese,    thyme,    oregano,    basil,    olive,    tomato,    artichoke,    ham,    dough,    monterey jack cheese
Marinated artichokes add flavor to both the crust and the topping of this delicious pizza.
1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough i...


picture of recipeHummus With Chicken Shawarma Recipe by aditis | ifood.tv
chicken,    red peppercorn,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    salt,    lemon juice
I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat.
Marinate chicken with ...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    tomato,    red wine
Wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for compa...


picture of recipeMarinated Mediterranean Fish Fillets Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    fish,    lemon juice
from an old ww book no points in book
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 185.8   Calories from Fat 33 g 18 %   Total Fat 3.8 g 5 %   Saturated Fat ...


picture of recipeBraised Veal Shanks With Tomato Sauce Recipe
olive oil,    thyme,    rosemary,    pepper,    cayenne pepper,    garlic,    tomato,    veal,    salt,    red wine
Very easy and delicious lighter version of the classical Braised Veal Shanks. So good with just a few ingredients. As it is only braised in the oven, you do not have to mess around with frying pans. A...


picture of recipeMediterranean Lentils Recipe - Food.com
olive oil,    pepper,    mint,    lentil,    spinach,    salt,    lemon juice,    water
Mild flavors, packed with nutrition and fiber! I serve this as a side dish to salmon filets or roasted chicken.
Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeMediterranean Chicken Wrap Recipe | SparkRecipes
chicken,    vegetables,    wheat,    pepper,    olive,    tomato,    artichoke,    salt,    tortilla
Night before: Cook the chicken. The next morning, combine all the ingredients in this sandwich and wrap tightly in wax paper or a cloth napkin for easy transport.
1.Heat broiler with rack 4 inches fro...


picture of recipeMediterranean Frittata Recipe - Food.com
kalamata olive,    feta cheese,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    sweet pepper,    eggs,    salt,    parmesan cheese
A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning ...

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Mediterranean Frittata Recipe | MyRecipes


picture of recipeMediterranean Couscous Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    lemon peel,    chicken stock,    olive oil,    pepper,    carrot,    salt,    cous cous,    lemon juice
Many years ago I tried this lemon flavoured couscous in a Moroccan restaurant. I thoroughly enjoyed it. I searched for some time to find a few recipes that came close and I have come up with something...


picture of recipeMediterranean Pistachios and Fruits Recipe | MyRecipes
dried cranberry,    pistachio,    pomegranate seed,    nutmeg,    cinnamon,    allspice,    apricot,    sugar
Sticky apricots and pomegranate seeds hold onto a blend of warm spices; when you stir them into your favorite cereal or yogurt, they flavor the whole bowl.
Instructions Checklist   Step 1   Preheat oven...


picture of recipeApricot Lamb Chops Recipe | MyRecipes
lamb loin,    apricot jam/preserve,    cooking spray,    pepper,    cinnamon,    garlic,    mustard,    worcestershire sauce,    soy sauce,    salt
Lamb pairs well with the Moroccan flavors of cinnamon and apricot. Pork chops may be substituted for lamb with equally scrumptious results. Serve with couscous and steamed green beans.
Instructions Ch...

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Apricot Lamb Chops Recipe


picture of recipeMediterranean Chicken Wrap Recipe | SparkRecipes
chicken breast,    olive oil,    canola oil,    shallot,    garlic,    tomato,    lettuce,    balsamic vinegar,    seasoning,    tortilla,    lemon juice
Mexico meets the Mediterranean
Makes 16 - 6 inch wraps **Pita bread can be substituted for Tortilla In a bowl add and mix well Olive oil/canola oil mix, Balsamic vinegar, Lemon juice, Minced Shallots,...


picture of recipeBaked Penne With Chorizo And Taleggio Recipe
taleggio cheese,    chorizo sausage,    mascarpone,    pepper,    spring onion,    mustard,    salt,    pasta
Portuguese love their sausage. This is best made with portuguese sausage but any will suffice.
Cook the pasta in a large pan of boiling. Preheat the oven to 400F. Drain the pasta well and return to th...


picture of recipeMediterranean Roasted Broccoli & Tomatoes Recipe | EatingWell
black olive,    lemon peel,    olive oil,    oregano,    caper,    garlic,    tomato,    broccoli,    salt,    lemon juice
This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.
Instructions Checklist   Step 1   Preheat oven to 450 degrees F.   Advertisement   Step 2   T...

recipes with the same ingredients...
Mediterranean Roasted Broccoli & Tomatoes Recipe | SparkRecipes


picture of recipeMediterranean Garbanzo Beans Recipe | SparkRecipes
red onion,    olive oil,    pepper,    coriander leaf,    chickpea,    garlic,    sun dried tomatoes,    tomato,    salt,    agave syrup,    lemon juice
A high protein, high flavor vegan salad that makes a nice side dish.
1. Put the chickpeas through cilantro in an appropriately sized bowl. 2. Whisk the olive oil through agave nectar until well combin...


picture of recipeSavory Leg of Lamb Recipe - Food.com
lamb leg,    red potato,    olive oil,    rosemary,    chives,    lemon,    garlic,    salt,    lemon juice
This is a great way to roast a leg of lamb. You may also use a butterflied leg and rub the rosemary blend inside and out - you do not need to score the lamb if you rub the mixture inside. I found this...


picture of recipeBulgur Pilaf with Green Lentils Recipe by almostturkish | ifood.tv
bulgur wheat,    tomato paste,    olive oil,    green chili,    chili pepper,    lentil,    onion,    sun dried tomatoes
A perfect bulgur pilaf recipe!
Boil 1/2 cup green lentils with 3-4 cups of water until soft, approximately 15-20 minutes, and drain. (1/2 cup lentils will make 1 cup after boiled)   -Heat olive oil in ...


picture of recipeHerb-crusted Roast Lamb With Potatoes Recipe
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    potato,    garlic,    salt
This recipe comes from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins. It's one of my favorite preparations for lamb
Preheat oven to 425 F.   Cut slits all over the lamb with ...





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