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northern-africa: recipes (page 4) - FoodFerret

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cuisine: northern africaX

picture of recipeCouscous With Chicken and Chickpeas Recipe - Food.com
chicken drumstick,    tomato paste,    olive oil,    canola oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    turnip,    carrot,    onion,    salt,    cous cous,    water
From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). Served on a mound of couscous, with plenty of steaming broth poured over th...


picture of recipePreserved Lemons Recipe - Food.com
lemon,    salt,    lemon juice,    water
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...


 
 
picture of recipeMoroccan Lemon Mint Couscous Recipe - Food.com
olive oil,    pecan,    white peppercorn,    mint,    salt,    cous cous,    lemon juice
This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans.
Serving Size: 1 (37) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 21...


picture of recipePistachio Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pistachio,    pepper,    mint,    salt,    cous cous,    lemon juice
Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a ...


picture of recipeMoroccan Chicken Pita Recipe | MyRecipes
chicken,    pitta bread,    cinnamon,    cumin,    date,    carrot,    spinach,    salt,    honey,    yogurt (plain)
Learn how to make Moroccan Chicken Pita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients (through cinnamon) in...


picture of recipeHerbed Couscous Recipe - Food.com
lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    basil,    peas,    chickpea,    cous cous
With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70...


picture of recipeMoroccan Almond Crescent Cookies Recipe - Food.com
butter,    almond,    sesame seed,    nutmeg,    cinnamon,    eggs,    honey,    sugar,    almond essence,    flour
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned des...


picture of recipeMarinated North African Olives Recipe - Food.com
chili dried/powder,    pepper,    mint,    coriander seed,    cumin,    lemon,    olive
A great beginning, middle or end to any African Meal.
Serving Size: 1 (29) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 23 g 76 %   Total Fat 2.6 g 3 % ...


picture of recipeMoroccan-Style Roast Chicken Recipe | Bon Appetit
butter,    turmeric,    cinnamon,    whole chicken,    honey
Moroccan-Style Roast Chicken Recipe
Step 1   Position rack in bottom third of oven; preheat to 400 F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/...


picture of recipeClean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com
turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories fr...


picture of recipeEgyptian Yellow Chicken With Almonds Recipe - Food.com
chicken,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    garlic,    eggs,    salt,    water
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 436.9   Calories from Fat 326 g 75 %   Total Fat 36.3 g 55 %   Saturated Fat 7.5 g 37 %   Cholesterol 191.6 mg 63...


picture of recipeMoroccan Chicken Thighs Recipe - Food.com
chicken thigh,    lemon peel,    chicken stock,    olive oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    onion,    salt,    white wine
Another of my torn from a magazine & dutifully filed away recipes. Zaar World Tour II has certainly provided an impetus to clearing out my get-around-to-it box. This is from the 12/21/04 issue of ...


picture of recipeSpiced Fried Chickpeas Recipe - Food.com
chipotle,    oil,    pepper,    coriander seed,    cayenne pepper,    chickpea,    salt
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.9   Calories from Fat 7 g 9 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 60...


picture of recipeMoroccan-Style Marinade Recipe - Food.com
oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    lemon juice
A super Foods Idea Recipe. This one is a great marinade for chicken!
Serving Size: 1 (196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 495.5   Calories from Fat 342 g 69 %   Tot...


picture of recipeRoasted Red Peppers With Feta, Capers and Preserved Lemons Recipe - Food.com
feta cheese,    red bell pepper,    olive oil,    caper,    lemon
Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.1   Calories fro...


picture of recipeMoroccan Chickpea Dip Recipe - Food.com
hot sauce,    olive oil,    coriander leaf,    cumin,    chickpea,    garlic,    salt,    lemon juice
No need to feel guilty about snacking on this dip!!
Serving Size: 1 (47) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 20 g 26 %   Total Fat 2.3 g 3 %   S...


picture of recipeMoroccan Carrots Recipe | MyRecipes
olive oil,    parsley,    coriander leaf,    cinnamon,    dried ginger,    carrot,    vinegar,    honey
Learn how to make Moroccan Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook carrot in boiling salted water to cover 5 minutes...


picture of recipeMoroccan Grilled Salmon Recipe
olive oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cumin,    lemon,    garlic,    salmon,    salt,    yogurt (plain)
This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light ...


picture of recipeLibyan Carrot Dish Recipe - Food.com
olive oil,    parsley,    cumin,    carrot,    garlic,    lemon juice
Steamed carrots with garlic-spice.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 132.1   Calories from Fat 70 g 53 %   Total Fat 7.8 g 11 %   Saturated Fat 1 ...


picture of recipeLemon and Thyme Roast Chicken With an Algerian Twist. Recipe - Food.com
butter,    chicken,    thyme,    coriander seed,    cumin,    lemon,    garlic
I have played with many versions of this roast chicken. This is so far the perfect blend.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from ...


picture of recipeMoroccan Fried Eggs With Cumin and Salt Recipe - Food.com
olive oil,    cumin,    eggs,    salt
You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared egg...


picture of recipeMelt-In-Mouth Cookies, Egyptian Style - Ghorayebah Recipe - Food.com
salt,    sugar,    flour,    ghee
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake.
S...


picture of recipeBeet Salads Recipe - Food.com
olive oil,    parsley,    cinnamon,    lemon,    beetroot,    salt,    sugar
cooking time includes marinating time in this recipe. a moroccan dish which works well with many mains and well as a salad. a tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon ***...


picture of recipeMoroccan Spice Paste Recipe - Food.com
olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Serving Size...


picture of recipeHajar's Harcha Recipe - Food.com
butter,    semolina,    salt,    sugar
This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...


picture of recipeMoroccan Dry Rub Recipe - Food.com
lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeGot the 2bleu's Hot Sauce Recipe - Food.com
chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...


picture of recipeStuffed Caramel Walnuts from Cleopatra Recipe - Food.com
orange flavoring,    almond flour,    walnut,    sugar
Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who met her. She had a child with Caesar, Cesarione, ...


picture of recipeDukkah Recipe - Food.com
pistachio,    almond,    thyme,    sesame seed,    coriander seed,    cumin,    salt
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also t...

recipes with the same ingredients...
Egyptian Dukka 2 Recipe - Food.com


picture of recipeKofta Recipe - Food.com
ground beef,    pepper,    onion,    salt,    bread
Found on Worl Recipes; posting for ZWT 7-Africa (Sudan).
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.8   Calories from Fat 205 g 59 %   Total Fat 22.9 ...


picture of recipeZucchini Couscous Recipe - Food.com
olive oil,    cumin,    zucchini/courgette,    cous cous,    water
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
Serving Size: 1 (175) g   Servings Per Recipe: 4   A...


picture of recipeMoroccan Sesame Potatoes Recipe - Food.com
hot sauce,    olive oil,    sesame seed,    potato,    salt,    lemon juice
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or ...


picture of recipePreserved Lemons Recipe | MyRecipes
pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt
Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.
Instructions Checklist...


picture of recipeL'harsha Recipe - Food.com
butter,    semolina,    olive oil,    eggs,    salt,    water
During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...


picture of recipeFennel and Sea Salt Pita Bread Crisps Recipe - Food.com
pitta bread,    olive oil,    fennel seeds,    salt
Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 35 g 23 %   Total Fat 4 g 6 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 8...


picture of recipeMoroccan Stewed Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    zucchini/courgette,    tomato,    salt,    water
I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By makin...


picture of recipeDuqqah Recipe - Food.com
hazelnut,    pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt
A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.
Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeHarissa Recipe - Food.com
olive oil,    chili pepper,    cumin,    garlic,    salt
Simple, good and hot. Serve with Moroccan Cigars.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.1   Calories from Fat 250 g 83 %   Total Fat 27.8 g 42 % ...


picture of recipeSpicy Pork Skewers Recipe | MyRecipes
ground pork,    pepper,    paprika,    cumin,    onion,    garlic,    salt
Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. Our variation uses pork rolled into little meatballs.
Instructions Checklist   Step 1   Soak 8 bamboo skewers in water...

recipes with the same ingredients...
Spicy Pork Skewers Recipe - Food.com


picture of recipeMoroccan Lentil Soup Recipe
cannellini bean,    olive oil,    garam masala,    ginger root,    cayenne pepper,    cumin,    cardamom,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    water
Thick, tasty and nutritious. I always top this off with a swirl of yoghurt , squeeze of lemon and some coriander. :)
In large pot saute; the onions, garlic, and ginger in a little olive oil for about ...





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