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cuisine: northern africaX

picture of recipeSweet and Nutty Moroccan Couscous Recipe - Food.com
butter,    vegetable stock,    almond,    cinnamon,    date,    raisin,    apricot,    cous cous
this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off wit...


picture of recipeMoroccan Chickpeas Recipe | SparkRecipes
vegetable stock,    olive oil,    coriander seed,    cumin,    dried ginger,    chickpea,    onion,    garlic,    tomato
Easy, delicious and healthy Moroccan Chickpeas recipe from SparkRecipes. See our top-rated recipes for Moroccan Chickpeas.
1.Saute the onion and garlic in olive oil over medium heat for a few minutes....


 
 
picture of recipeFez Carrots Recipe - Food.com
butter,    nutmeg,    raisin,    carrot,    onion,    brown sugar,    white wine,    water
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it w...


picture of recipeKoshari Recipe - Food.com
cloves,    red chili,    lentil,    onion,    garlic,    tomato,    rice,    pasta
It is from Egypt.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.5   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholestero...


picture of recipeTrout Stuffed With Couscous, Almonds and Herbs Recipe - Food.com
vegetable stock,    seafood stock,    olive oil,    almond,    pepper,    parsley,    mint,    onion,    garlic,    trout,    salt,    cous cous
From The Moroccan Collection: Traditional Flavors from Northern Africa by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread ...


picture of recipeMoroccan orange almond yogurt cake Recipe | SparkRecipes
almond,    orange,    lemon,    eggs,    baking powder,    bread crumbs,    sugar,    yogurt (plain)
A moist dessert cake - a reasonably low fat way to indulge cravings for something sweet. My nutritional analysis is based on using fruit sugar (or granulated fructose). This saves calories because you...


picture of recipeNorth African Spiced Carrots Recipe - Food.com
olive oil,    parsley,    paprika,    coriander seed,    cumin,    lemon,    carrot,    garlic,    salt,    lemon juice,    water
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 58.3   Calories from Fat 25 g 43 %   Total Fat 2.8 g 4 %   Saturated Fat 0.4 g 1 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeSaffron Potato Tagine Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander,    cumin,    raisin,    potato,    onion,    garlic
A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeAlgerian Vegetable Couscous Recipe - Food.com
chicken stock,    olive oil,    coriander seed,    cumin,    lemon,    raisin,    mushrooms,    carrot,    onion,    garlic,    cous cous
This recipe is from week five of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish o...


picture of recipeSpiced Lamb Skewers Recipe - Food.com
lamb steak,    olive oil,    parsley,    paprika,    coriander seed,    cumin,    garlic,    lemon juice
Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor.
Serving Size: 1 (22) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeCinnamon chicken skewers with couscous - Recipes - delicious.com.au
chicken thigh,    olive oil,    almond,    parsley,    mint,    cinnamon,    sultana,    cous cous,    honey,    orange juice
Here is a healthy family meal idea that is ready in just a few minutes.
1.   Thread each chicken piece onto a wooden skewer, brush with a little oil and sprinkle with 1/2 teaspoon cinnamon. In a small ...


picture of recipeCrock Pot Beef Marrakesh Recipe - Food.com
beef stewing meat,    beef stock,    olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    sultana,    apricot,    onion,    garlic,    apricot juice
Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favou...


picture of recipeHalibut a La Tunisia Recipe - Food.com
olive oil,    pepper,    paprika,    coriander seed,    cumin,    garlic,    halibut,    salt,    lemon juice
This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating t...


picture of recipeKoshari Recipe - Food.com
oil,    pepper,    red chili,    lentil,    onion,    garlic,    tomato,    salt,    rice,    pasta
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in fast...


picture of recipeRoz Bi Saffran Recipe - Food.com
butter,    hazelnut,    pine nut,    saffron,    raisin,    apricot,    salt,    rice,    water
A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: pe...


picture of recipeCouscous with Chicken, Chickpeas and Apricots Recipe | MyRecipes
chicken,    salad,    chicken stock,    olive oil,    almond,    cumin,    chickpea,    apricot,    spring onion,    lettuce,    salt,    cous cous,    lemon juice
Make dinner Middle Eastern by adding chopped rotisserie chicken to a mixture of couscous, chickpeas, apricots and almonds and serving alonside a bed of mixed greens.
Instructions Checklist   Step 1   In...


picture of recipeEgyptian Tabilch Recipe - Food.com
tomato sauce,    brown rice,    lemon peel,    beef stock,    tarragon,    sage,    onion,    green beans,    zucchini/courgette,    water
A delicious and simple, yet exotic, vegetable rice dish!
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 19 g 7 %   Total Fat 2.2 g 3...


picture of recipeMoroccan Carrots Recipe - Food.com
olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    brown sugar,    orange juice,    water
This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeMoroccan Spiced Spaghetti Squash Recipe - Food.com
butter,    spaghetti squash,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt
Posted for ZWT6: NA*ME Region - Morocco. Wow this sounds so delicious so now I can't wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your spice needs ...


picture of recipeNorth African Spiced Carrots Recipe | EatingWell
olive oil,    parsley,    paprika,    coriander seed,    cumin,    carrot,    garlic,    salt,    lemon juice,    water
The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over ...

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North African Spiced Carrots Recipe


picture of recipeChicken With Dates and Moroccan Spices Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    date,    shallot,    lemon juice,    flour
Medjool dates work well in this braise, which should be served with enough couscous to soak up the delicious juices.
Serving Size: 1 (574) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeMoroccan Kefta Kebabs Recipe - Food.com
ground beef,    pepper,    parsley,    mint,    marjoram,    cumin,    bamboo shoots,    onion,    salt
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.
Serving Size: 1 (267) g   Servin...


picture of recipeCouscous With Dried Apricots, Currants, and Pistachios Recipe - Food.com
olive oil,    pistachio,    mint,    cinnamon,    cumin,    currant (zante),    apricot,    salt,    cous cous,    water
From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers!
Serving Size: 1 (94) g   Servings Per Recipe: 16   AMT. PER SERVING % DA...


picture of recipeMoroccan Zucchini Recipe - Food.com
feta cheese,    chicken stock,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    salt,    cous cous
This recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the...


picture of recipeMushroom Couscous With Moroccan Flavors Recipe - Food.com
beef stock,    olive oil,    turmeric,    saffron,    pepper,    coriander seed,    cumin,    mushrooms,    onion,    garlic,    salt,    cous cous
This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 22...


picture of recipeMoroccan Baked Tilapia | Diabetic Recipe - Diabetic Gourmet Magazine
pepper,    parsley,    paprika,    coriander seed,    coriander,    cayenne pepper,    cumin,    tilapia,    salt
Recipe for Moroccan Baked Tilapia from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven to 400 degrees F. Coat baking sheet with ...


picture of recipeMoroccan Inspired Baked Potato Slices Recipe - Food.com
olive oil,    turmeric,    coriander seed,    chili pepper,    cinnamon,    lemon,    potato,    garlic
I enjoy coming up with different types of oven fries to satisfy my craving for fries while still staying within the ranges of my low fat diet. This is my most recent creation. My husband went ...


picture of recipeChorba Frik Recipe - Food.com
tomato paste,    vegetable stock,    wheat,    parsley,    paprika,    mint,    coriander,    cayenne pepper,    chickpea,    lemon,    onion,    garlic
This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year).
Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeSpinach and Cheese Turkish Pides Recipe - Food.com
butter,    feta cheese,    ricotta cheese,    olive oil,    cooking spray,    pine nut,    lemon,    spring onion,    garlic,    spinach,    dough,    bread crumbs
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Serving Size: 1 (223) g   Servings Per Recipe:...


picture of recipeFruity Bulgur Wheat Recipe - Food.com
bulgur wheat,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    lemon,    sultana,    apricot
A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too!
Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.2   Calorie...


picture of recipeChicken Couscous One Pot Recipe - Food.com
chicken thigh,    chicken stock,    oil,    garam masala,    turmeric,    parsley,    lemon,    olive,    onion,    garlic,    cous cous
This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company.
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 8...


picture of recipeSpiced Moroccan Carrots Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    carrot,    garlic,    salt,    lemon juice
From The Complete Carrot cookbook. Cook time is an estimate.
Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 70.7   Calories from Fat 47 g 67 %   Total Fat 5.2 ...


picture of recipeMoroccan Ground Beef/ Kefta With Egg Recipe
ground beef,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt
I always order this yummy dish from my fave Moroccan Resto in Park Slope in Brooklyn, NY. Instead of doing meatballs, i opted to do ground beef to save time and yet equally delish.
mix ingredients. fr...


picture of recipeEgyptian Omelet - Eggah Recipe - Food.com
green bell pepper,    oil,    pepper,    parsley,    onion,    tomato,    eggs,    salt,    flour
This is a lovely and satisfying omelet, great eaten anytime of day.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.4   Calories from Fat 221 g 76 %   Tota...


picture of recipeCarrots with Paprika and Capers Recipe | MyRecipes
sweet onion,    olive oil,    parsley,    paprika,    caper,    carrot,    garlic,    red wine vinegar,    salt,    water
Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving.
Instructions Checklist   Step 1   Heat oil in a large no...

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Carrots With Paprika and Capers Recipe - Food.com


picture of recipeMoroccan-Spiced Roasted Vegetables Recipe - Food.com
butter,    red bell pepper,    olive oil,    coriander seed,    cinnamon,    cumin,    butternut squash,    sweet potato,    shallot,    salt
I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted.
Serving Size: 1 (369) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories ...


picture of recipePea Tomato Couscous Recipe - Food.com
vegetable stock,    oil,    pepper,    cumin,    peas,    shallot,    garlic,    tomato,    salt,    cous cous
This is from Taste of Home magazine Pasta edition with a slight modification.
Serving Size: 1 (116) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 406.1   Calories from Fat 69 g 1...


picture of recipeeasy moroccan carrots Recipe - Food.com
olive oil,    pepper,    cinnamon,    lemon,    carrot,    balsamic vinegar,    salt,    honey,    ghee
fast, healthy and delicious. you can't get any better than that.
Serving Size: 1 (45) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 163.6   Calories from Fat 123 g 75 %   Tota...


picture of recipeB'stilla Recipe - Food.com
butter,    chicken,    phyllo pastry,    icing sugar,    almond,    saffron,    pepper,    parsley,    cinnamon,    onion,    eggs
A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll...


picture of recipeMoroccan Vegetables and Cous Cous Recipe - Food.com
vegetable stock,    olive oil,    paprika,    coriander leaf,    coriander,    cumin,    fig,    butternut squash,    parsnip,    carrot,    onion,    cous cous
Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...





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