Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat,    feta cheese,    olive oil,    pepper,    parsley,    spearmint,    allspice,    peas,    chickpea,    lemon,    olive,    spring onion,    onion,    tomato,    cucumber,    lettuce,    salt,    lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...

Quinoa and Pistachio Salad With Moroccan Pesto Recipe - Food.com red bell pepper,    quinoa,    chicken stock,    olive oil,    oil,    pistachio,    parsley,    coriander leaf,    cayenne pepper,    cumin,    olive,    garlic,    salt,    orange juice,    lemon juice,    water From Cooking Light July, 2009. I have been looking to include more quinoa in our diet since it is low calorie and very filling and this recipe turned out to be easy and a hit with everyone in my famil...

Quinoa and Pistachio Salad with Moroccan Pesto Recipe | MyRecipes red bell pepper,    quinoa,    chicken stock,    olive oil,    oil,    pistachio,    red peppercorn,    parsley,    coriander leaf,    cumin,    olive,    garlic,    salt,    orange juice,    lemon juice,    water Quinoa [KEEN-wah] is a quick-cooking whole grain supplying protein, iron, and vitamin E. Pair this side dish with simple grilled chicken or fish. For a vegetarian entrée option, use organic veget...

Moroccan Lamb Shanks Recipe - Food.com lamb shank,    lemon peel,    olive oil,    turmeric,    white peppercorn,    ginger root,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    tomato,    water Gleaned off another site and put here for safekeeping until I can test it out. Serving Size: 1 (507) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 702.4   Calories from Fat 366 g...

Slow Cooker Chicken Marrakesh Recipe - Food.com chicken breast,    turmeric,    pepper,    parsley,    cinnamon,    cumin,    chickpea,    sweet potato,    carrot,    onion,    garlic,    tomato,    salt I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household. Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...

Moroccan Chicken Thighs With Chickpeas and Raisins Recipe - Food.com chicken thigh,    lemon peel,    chicken stock,    oil,    turmeric,    pepper,    paprika,    cinnamon,    cumin,    chickpea,    raisin,    onion,    garlic,    salt,    rice,    honey,    flour If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :) Serving Size: 1 (820)...

Ras El-Hanout, Moroccan Spiced Chicken Recipe - Food.com chicken thigh,    chicken drumstick,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    lemon,    onion,    garlic,    salt This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The ...

Beef Date & Honey Tagine with Olives Recipe | SparkRecipes black olive,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cinnamon,    cumin,    dried ginger,    date,    carrot,    onion,    garlic,    veal,    honey,    water http://www.taste.com.au/recipes/3466/beef+date+honey+tagine+with+almonds 1. Heat half the oil in a large frying pan over high heat. Add half of the beef and cook for 2-3 minutes or until browned all o...

Crock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com lamb shoulder,    olive oil,    sesame seed,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    prune,    onion,    garlic,    salt,    honey,    lime juice This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...

Beef Tagine with Butternut Squash Recipe | MyRecipes red pepper,    chicken stock,    olive oil,    pepper,    paprika,    coriander leaf,    cinnamon,    dried ginger,    butternut squash,    shallot,    garlic,    tomato,    beef,    salt Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl. Add be...

Egyptian Chicken Kabobs Recipe | SparkRecipes chicken breast,    curry powder,    turmeric,    parsley,    mustard powder,    cardamom,    lemon,    bamboo shoots,    onion,    tomato,    white vinegar,    salt,    lemon juice,    yogurt (plain) Easy, delicious and healthy Egyptian Chicken Kabobs recipe from SparkRecipes. See our top-rated recipes for Egyptian Chicken Kabobs. 1Cut chicken breasts into 1 inch cubes, 16 in total. 2Combine the y...

Moroccan swordfish - Recipes - delicious.com.au swordfish,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    garlic,    tomato,    lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place saffron threads in a bowl w...

Apricot and Lamb Tagine Recipe | MyRecipes lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...

Basta Recipe - Food.com butter,    phyllo pastry,    peanut,    brown sugar,    sugar,    lemon juice,    water,    ghee Traditional Sudanese sweet and nutty pastry. Serving Size: 1 (79) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 260   Calories from Fat 139 g 54 %   Total Fat 15.6 g 23 %   Satura...

Moroccan Rice Pilaf With Saffron Recipe - Food.com butter,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    turmeric,    saffron,    white peppercorn,    ginger root,    coriander leaf,    cinnamon,    cumin,    peas,    carrot,    onion,    garlic,    salt,    rice This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Lamb With Pear Tagine Recipe - Food.com olive oil,    almond,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    pear,    onion,    lamb,    salt,    water,    meat Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PE...

Moroccan Lamb Kebabs Recipe - Food.com lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...

Moroccan Spiced Salmon over Lentils Recipe - Food.com butter,    hot sauce,    olive oil,    canola oil,    pepper,    fennel seeds,    coriander seed,    cloves,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    salmon,    salt This is a wonderful spicy fish dish with a tomato sauce & lentils. Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 560.7   Calories from Fat 205 g 37 %   T...

North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...

Spicy Minced Beef Kebabs With Hot Chickpea Puree Recipe - Food.com butter,    ground beef,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    yogurt (plain) Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Morocc...

Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au ground lamb,    puff pastry,    beef stock,    olive oil,    ras el-hanout,    mint,    coriander,    cinnamon,    cumin,    peas,    carrot,    beetroot,    onion,    garlic,    eggs,    yogurt (plain),    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat 2 tablespoons oil in a large...

Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...

Ras el hanout - Recipes - delicious.com.au za'atar,    turmeric,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place all the ingredients in a mo...

Moroccan Tuna Steaks Recipe - Food.com butter,    chili dried/powder,    olive oil,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    dried ginger,    aniseed,    tuna,    salt,    lemon juice Pan sear or grill. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 189 g 52 %   Total Fat 21.1 g 32 %   Saturated Fat 6.8 g 33 %   Chol...

Rudy's Moroccan Stewed Chicken With Couscous Recipe - Food.com chicken thigh,    sweet onion,    chili dried/powder,    chicken stock,    olive oil,    wheat,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    zucchini/courgette,    tomato,    salt,    cous cous Tasty and low in sodium. Serving Size: 1 (469) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calories from Fat 226 g 47 %   Total Fat 25.2 g 38 %   Saturated Fat 6.1 g 30 %...

Egyptian Shepherd's Pie Recipe - Food.com butter,    hot sauce,    ground beef,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    dried garlic,    allspice,    sweet potato,    onion,    eggs,    salt,    bread crumbs,    brown sugar,    lemon juice,    milk Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still...

Moroccan Fish Charmoula Recipe - Food.com olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Serving Size: 1 (187) g   Servings Per Recipe: 1...

Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon. 1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...

Moroccan Couscous With Spiced Honey-lemon Vinaigrette Recipe red onion,    chicken stock,    olive oil,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    lemon,    raisin,    yellow squash,    carrot,    salt,    cous cous,    honey,    lemon juice Got this recipe from a friend that lived in Morocco for years so she gave me this recipe we really love the taste. It is great with chicken, fish and lamb. the intense flavor comes from soaking the co...

Moroccan Tagine Recipe - Food.com green bell pepper,    oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    carrot,    onion,    garlic,    aubergine/eggplant,    salt,    water This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa. Serving Size: 1 (486) g...

North African Fish Stew Recipe tomato paste,    red pepper,    olive oil,    pepper,    paprika,    coriander seed,    jalapeno,    cumin,    lemon,    carrot,    onion,    cod,    cous cous,    water A modified version of a delicious recipe seen on CookThink and definitely on my to-make list! Combine 2 teaspoons of the cumin with the coriander, paprika, pepper, lemon juice, zest and 1 1/2 tbsp wat... recipes with the same ingredients... North African Fish Stew Recipe | SparkRecipes

Slow Cooker Moroccan Brisket Recipe - Food.com beef brisket,    red onion,    beef stock,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    apricot,    parsnip,    salt,    honey,    red wine An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.6 ...

Grilled Fish on Skewers Recipe - Food.com monkfish,    olive oil,    saffron,    parsley,    paprika,    coriander leaf,    cayenne pepper,    onion,    garlic,    cod,    fish,    salt,    lemon juice This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make ...

Moroccan Chicken and Barley Pilaf Recipe - Food.com butter,    chicken,    red onion,    lemon peel,    chicken stock,    dry sherry,    olive oil,    barley,    pecan,    pepper,    cinnamon,    cumin,    bay leaf,    lemon,    raisin,    apple,    carrot,    garlic,    tomato,    salt Entry in RSC #10. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496   Calories from Fat 140 g 28 %   Total Fat 15.6 g 24 %   Saturated Fat 3.9 g 19 %   Cholest...

Lamb Tagine Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    almond,    white peppercorn,    paprika,    coriander seed,    cumin,    cardamom,    prune,    lamb,    salt,    lemon juice A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calori...

Moroccan Lamb Kabobs Recipe - Food.com lamb leg,    pepper,    parsley,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    garlic,    salt,    mayonnaise,    lemon juice,    yogurt (plain) Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones Serving Size...

Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder,    tomato paste,    lemon peel,    chicken stock,    olive oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    apricot,    onion,    tomato,    salt Moroccan Slow-Cooked Lamb Recipe Step 1   Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01