Preserved Lemons | Recipes Wiki | Fandom olive oil,    lemon,    salt Preserved lemons are a Moroccan delicacy and can be served with salad, as a side dish or as a snack. They are quick and easy to prepare and taste fantastic! 10-12 lemons 3 cups coarse salt 1/4 cup oli...

Moroccan Beet Salad Recipe - Food.com olive oil,    turmeric,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    beetroot,    tomato,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    corn syrup This is unusual and delicious. Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb t...

Algerian Lamb and Lentil Soup Recipe - Food.com butter,    orzo pasta,    chicken stock,    olive oil,    pepper,    cinnamon,    cumin,    lentil,    carrot,    onion,    garlic,    lamb,    salt Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from A World of Pasta. Posted for ZWT3 - Northern Africa. The lentils must be so...

Moroccan Beet Salad Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    potato,    beetroot,    onion,    garlic,    tomato,    vinegar,    salt Here's another way to serve beets other than the pickled or Harvard beets I usually eat. Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories ...

Algerian Couscous Recipe - Food.com tomato paste,    red bell pepper,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    cinnamon,    chickpea,    potato,    yellow squash,    carrot,    onion,    zucchini/courgette,    salt I learned how to make this in France from some Algerian friends. Serving Size: 1 (687) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.6   Calories from Fat 23 g 6 %   Total Fat...

Moroccan Chicken Salad Recipe - Food.com chicken breast,    hot sauce,    pepper,    cayenne pepper,    cinnamon,    cumin,    orange,    onion,    cucumber,    salt,    mayonnaise,    lemon juice,    yogurt (plain) Exotic and spicy! A good accompaniment would be fresh fruit or a side of couscous. Serving Size: 1 (261) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 87.8   Calories from Fat 6 ...

Moroccan Lamb Stew Recipe - Food.com sweet chili sauce,    beef stock,    treacle,    cornstarch,    olive oil,    parsley,    mustard powder,    ginger root,    coriander,    cinnamon,    butternut squash,    sweet potato,    onion,    lamb,    soy sauce,    honey,    sugar I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...

Moroccan Chicken With Preserved Lemons and Couscous Recipe - Food.com chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    coriander leaf,    red chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    currant (zante),    onion,    garlic,    cous cous,    honey,    lemon juice One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken. Marinating always makes SUCH a difference to ...

Vegetable Tagine with Baked Tempeh Recipe | MyRecipes tempeh,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    caraway,    cumin,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous,    lemon juice,    water Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout. Instructions Checklist   Step 1   To prepare the tagine, combine firs...

Moroccan Vegetable Stew Recipe - Food.com black olive,    red pepper,    vegetable stock,    olive oil,    almond,    turmeric,    oregano,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    lemon juice An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

North African Fish Soup Recipe - Food.com sweet onion,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    bay leaf,    potato,    garlic,    celery,    tomato,    fish,    salt Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed. Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Fruited Chicken Stew Recipe - Food.com chicken breast,    tomato paste,    chicken stock,    cayenne pepper,    cinnamon,    cumin,    allspice,    peas,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    water Hearty stew that goes well with a thick slice of crusty bread Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 25 g 8 %   Total Fat 2....

Nutty Egyptian-Style Rice Recipe - Food.com butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...

Moroccan Chicken Tagine Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    onion,    salt,    cous cous,    sugar This is from Cooking Light and is a bit different then the other Chicken tagines posted Serving Size: 1 (818) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 769.4   Calories from ... recipes with the same ingredients... Moroccan Chicken Tagine Recipe | MyRecipes

Parsleyed Eggs Recipe - Food.com butter,    pepper,    parsley,    eggs,    salt Learned to make and like this dish many years ago when living in Egypt. Serving Size: 1 (66) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 380.6   Calories from Fat 327 g 86 %   T...

Spicy Vegetable Tagine with Couscous Recipe | MyRecipes red bell pepper,    vegetable stock,    olive oil,    curry powder,    turmeric,    coriander leaf,    cinnamon,    cumin,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    cous cous,    stock or broth Learn how to make Spicy Vegetable Tagine with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large, high-sided skillet, he... recipes with the same ingredients... Spicy Vegetable Tagine With Couscous Recipe | Real Simple

Spicy Lamb-Stuffed Peppers Recipe - Food.com ground lamb,    red bell pepper,    pepper,    cayenne pepper,    cinnamon,    cumin,    allspice,    raisin,    onion,    eggs,    salt,    tomato ketchup/catsup,    rice These spicy stuffed peppers are a unique twist on the usual fare. Posted for ZWT 6. Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 394.7   Calories from Fat ...

Shakshukat Beed Iskandarani Recipe - Food.com oil,    pepper,    onion,    tomato,    eggs,    salt Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good! Serving Size: 1 (126) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 103.7   Calories from Fat 46 g 45 %   Total Fat ... recipes with the same ingredients... Shakshouka Recipe - Food.com

Moroccan Chickpea Soup Recipe - Food.com croutons,    vegetable stock,    safflower oil,    turmeric,    thyme,    sesame seed,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    tahini,    lemon juice Try Moroccan Chickpea Soup from Food.com. - 6860 Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 160 g 49 %   Total Fat 17.9 g 27 %   ...

Cinnamon Beef Tagine Recipe - Food.com beef sirloin steak,    red bell pepper,    chicken stock,    vegetables,    oil,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    bay leaf,    raisin,    butternut squash,    sweet potato,    onion,    beef,    flour Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew. Serving Size: 1 (169) g   Servings Per Recipe...

Chicken Tagine with Lemons and Olives Recipe | MyRecipes chicken leg,    chicken breast,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    coriander leaf,    cinnamon,    dried ginger,    olive,    onion,    garlic,    salt,    lemon juice The traditional version of this classic Moroccan stew is made with olives, homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to ...

North African Vegetable Soup Recipe - Food.com cherry pepper,    red bell pepper,    vegetable stock,    oil,    turmeric,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    salt,    pasta,    tomato juice,    lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 68 g 40 %   Total Fat 7.6...

Beef With Potato Tagine Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    potato,    onion,    tomato,    salt,    water The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine. Serving Size: 1 (431) g   Servings Per Recipe: 3   AMT....

Moroccan Seasoned Chicken With Pine Nut Couscous Recipe - Food.com butter,    chicken,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    lemon,    olive,    onion,    garlic,    salt,    cous cous Quick and easy chicken dinner made on the stove top. Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.6   Calories from Fat 267 g 48 %   Total Fat 29.7 g 45...

Beef Tagine With Sweet Potatoes Recipe - Food.com butter,    beef stewing meat,    oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    sweet potato,    onion,    salt From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix. Serving Size: 1 (334) g   Servings Per Recipe: 4   A...

Lamb and Chickpea Tagine Recipe | MyRecipes lamb stewing meat,    tomato paste,    chicken stock,    olive oil,    pistachio,    red peppercorn,    coriander leaf,    cumin,    chickpea,    raisin,    onion,    garlic,    salt,    honey Serve this hearty Moroccan-inspired stew over hot cooked couscous. Instructions Checklist   Step 1   Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add lamb; saute 4 minutes...

Lamb Tagine with Couscous Recipe | MyRecipes lamb loin,    kalamata olive,    chicken stock,    olive oil,    turmeric,    parsley,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    lemon,    carrot,    onion,    garlic,    salt,    cous cous Learn how to make Lamb Tagine with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large resealable plastic bag, combine th... recipes with the same ingredients... Lamb Tagine With Couscous Recipe | Real Simple

Pasta With Roasted Moroccan-spiced Vegetables Recipe red onion,    olive oil,    turmeric,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    turnip,    rutabaga,    carrot,    garlic,    tomato,    pasta A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying. Preheat your oven to 375F/...

Moroccan Spiced Squash and Carrot Soup Recipe - Food.com chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    cumin,    butternut squash,    carrot,    onion,    salt,    sugar,    yogurt (plain),    water From Sur La Table. Exotic and delicious. Serving Size: 1 (530) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories from Fat 85 g 36 %   Total Fat 9.5 g 14 %   Saturated ...

Couscous With Seven Vegetables Recipe - Food.com red onion,    red pepper,    vegetable stock,    chicken stock,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    peas,    turnip,    carrot,    zucchini/courgette,    salt,    cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 16 g 6 %   To...

Moroccan Chicken and Raisins for 2 Recipe - Food.com chicken breast,    oil,    almond,    vanilla extract,    pepper,    nutmeg,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    onion,    garlic,    tomato,    salt I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too. Serving Size: 1 (308) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

North African Bulgar Salad Recipe - Food.com black olive,    bulgur wheat,    feta cheese,    red bell pepper,    olive oil,    pepper,    mint,    coriander leaf,    dried garlic,    lime,    spring onion,    cucumber,    salt,    lemon juice,    water I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.) Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Moroccan-Inspired Barbecue Sauce Recipe - Food.com chili dried/powder,    star anise,    pepper,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    garlic,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    honey,    lemon juice Try this marinade on lamb, chicken, tofu, turkey, etc. From Sunset magazine. Serving Size: 1 (509) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 728.1   Calories from Fat 5 g 1 %...

Harira - Moroccan Lamb Stew Recipe - Food.com red onion,    turmeric,    pepper,    coriander leaf,    cayenne pepper,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    eggs,    lamb,    pasta,    vegetable fat spread,    water I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer. Serving Size: 1 (652) g   Servings Per Recipe: 6   AMT. PER SERVI...

Moroccan Lentil Soup With Coriander Oil Recipe - Food.com chili flavored oil,    vegetable stock,    olive oil,    paprika,    coriander seed,    coriander leaf,    cumin,    lentil,    carrot,    onion,    garlic,    salt,    lemon juice From the Women's Institute Book of Soup that I borrowed from our local library. Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.1   Calories from Fat ...

Sweet Ramadan Dumplings Lokmit Ady Recipe - Food.com yeast,    corn oil,    lemon,    sugar,    water,    flour My mother use to make this every Ramadan, and I loved it. It tastes wonderful and it's fun to make. The recipe makes a large batch. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Slata Tunisiya - Tunisian Salad Recipe - Food.com feta cheese,    green pepper,    olive oil,    mint,    olive,    radish,    onion,    tomato,    lettuce,    tuna,    eggs,    salt,    lemon juice Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent. Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

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