Moroccan Chickpea Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    salt,    sugar Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wil...

North African-Spiced Vegetable Tagine Recipe | MyRecipes vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    peas,    turnip,    potato,    carrot,    garlic,    fennel,    tomato,    salt,    lemon juice Learn how to make North African-Spiced Vegetable Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large skillet over ...

Konafah With Banana Recipe - Food.com butter,    banana,    lemon,    dough,    sugar,    water I just had to post this, as no one here had a good recipe for it. Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1271.8   Calories from Fat 479 g 38 %   Total...

Quick Moroccan Chickpea and Vegetable Couscous Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    mint,    coriander seed,    coriander,    dried ginger,    peas,    chickpea,    lemon,    carrot,    onion,    garlic,    salt,    cous cous Posting for ZWT 6 North African From The Quick Recipe. Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 735   Calories from Fat 132 g 18 %   Total Fat 14.7 g 22...

Moroccan Chickpea Stew Recipe | MyRecipes chili dried/powder,    brown rice,    vegetable stock,    olive oil,    turmeric,    jalapeno,    cumin,    chickpea,    potato,    carrot,    onion,    garlic,    tomato,    salt,    yogurt (plain) This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Serve over hot cooked rice and top with yogurt and cilantro. Instructions Checklist   Step 1   Heat oli...

Moroccan lamb with carrot salad (low-carb) - Recipes - delicious.com.au kalamata olive,    hot sauce,    olive oil,    sumac,    parsley,    paprika,    oregano,    cumin,    radish,    carrot,    garlic,    lamb,    red wine vinegar,    yogurt (plain) Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Combine garlic, paprika, sumac, o...

Mediterranean Grilled Vegetable Tagine Recipe | MyRecipes red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...

Moroccan-Style Lamb and Chickpeas Recipe | MyRecipes ground lamb,    tomato paste,    lemon peel,    chicken stock,    olive oil,    red peppercorn,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    raisin,    carrot,    onion,    salt,    lemon juice This Moroccan-style lamb and chickpeas recipe is simmered in fragrant spices and is a great go-to chouce for fast weeknight cooking. Instructions Checklist   Step 1   Heat a large nonstick skillet over ...

Moroccan-Inspired Flank Steak Recipe - Food.com beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    nutmeg,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice Cook time does not include marinating time. Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 856.5   Calories from Fat 504 g 59 %   Total Fat 56 g 86 %   Saturat...

Moroccan Lentil and Chickpea Soup Recipe - Food.com butter,    orzo pasta,    hot sauce,    vegetable stock,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    celery,    tomato,    salt,    pasta,    lemon juice,    flour One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoye...

Moroccan Fish Tagine Recipe | SparkRecipes green pepper,    olive oil,    thyme,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    potato,    carrot,    onion,    tomato,    tilapia Easy, delicious and healthy Moroccan Fish Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Fish Tagine. Mix 3 T olive oil, lemon juice, parsley, cilantro, spices, garlic and 1/4...

Moroccan Chickpea Stew Recipe red pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    onion,    garlic,    tomato,    cabbage,    salt This simple, wicked stew is from "food and whine"...serve with couscous or bread or rice or whatever suits your fancy In a large pot, heat oil and add onions, garlic and sweet potato.   Cook ...

Moroccan Sweet Couscous Recipe - Food.com butter,    almond,    nuts,    cinnamon,    date,    sultana,    raisin,    currant (zante),    cous cous,    vegetable fat spread,    sugar,    orange juice,    water From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist. If the margarine option is used this recipe is vegan. Serving Size: 1 (280) g   Servings Per R...

Slow Cooker Moroccan Beef Stew Recipe | SparkRecipes tomato paste,    beef stock,    almond,    curry powder,    garam masala,    coriander,    chickpea,    raisin,    apricot,    carrot,    onion,    garlic,    beef Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic! Pat the meat dry with a paper towel. Place a large saute pan over medium heat. Add the oil to the hot pan, t...

Grilled Grouper with Browned Butter-Orange Couscous Recipe | MyRecipes butter,    chicken stock,    cooking spray,    almond,    pomegranate seed,    red peppercorn,    pepper,    parsley,    coriander seed,    orange,    grouper,    salt,    cous cous Ruby red pomegranate seeds are a colorful and delicious addition to the Browned Butter Orange Couscous in this fish dish. Instructions Checklist   Step 1   To prepare couscous, melt butter in a large st...

Moroccan Beef With Honey Spice Couscous Recipe - Food.com beef flank steak,    beef steak,    garlic salt,    olive oil,    pepper,    parsley,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    tomato,    red wine vinegar,    cous cous,    honey,    water From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 711.1   Calories fro...

Moroccan Fish With Lemon and Tomatoes Recipe - Food.com olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    halibut,    fish,    salt,    sugar,    water Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....

Moroccan Turkey Tenderloin Recipe - Food.com turkey breast,    chicken stock,    cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    ginger root,    cumin,    onion,    garlic,    salt,    lemon juice From Quick & Tasty this is a low-fat, low-carb entree. serve it with couscous and a salad Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 153.6   Calories...

Moroccan lamb meatballs with harissa & couscous recipe | BBC Good Food butter,    ground lamb,    hot sauce,    sunflower oil,    mint,    coriander seed,    cumin,    lemon,    garlic,    eggs,    cous cous,    bread crumbs,    yogurt (plain) All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt, from BBC Good Food magazine. STEP 1   Heat a heavy-based pan over a low heat. Add the s...

Moroccan White Beans Loubia Recipe - Food.com tomato paste,    olive oil,    turmeric,    pepper,    parsley,    coriander,    cumin,    navy bean,    onion,    garlic,    tomato,    salt,    water From You Tube; uses canned beans; for the na*me forum game. Serving Size: 1 (475) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 468.9   Calories from Fat 138 g 30 %   Total Fat 15...

Chicken with Olives | Recipes Wiki | Fandom chicken breast,    olive oil,    pepper,    paprika,    ginger root,    lemon,    olive,    onion,    salt 200 g green olives 1 lemon - freshly squeezed juice 2 – 3 tablespoons olive oil 2 onions — sliced 1 teaspoon cooking salt 1 teaspoon pepper 1⁄4 teaspoon ginger 1 tablespoon paprika 1... recipes with the same ingredients... Chicken With Olives Recipe - Food.com

Moroccan Lamb With Couscous Recipe - Food.com lamb fillet,    mango chutney,    yellow/orange pepper,    red pepper,    hot sauce,    vegetable stock,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    redcurrant,    cous cous,    lemon juice,    yogurt (plain),    water This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...

Moroccan Chicken Stew With Couscous Recipe chicken breast,    black olive,    red onion,    green bell pepper,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    cinnamon,    raisin,    garlic,    tomato,    salt,    cous cous,    lemon juice,    water Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...

Orange-Nut Couscous Recipe - Food.com green pepper,    oil,    almond,    turmeric,    red peppercorn,    pepper,    cloves,    cinnamon,    raisin,    spring onion,    onion,    salt,    cous cous,    orange juice Found online; posting for ZWT6 (NA*ME/Morocco) Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.8   Calories from Fat 133 g 30 %   Total Fat 14.9 g 22 %   Sa...

Lamb And Butternut Squash Tagine Recipe lamb leg,    lamb stock,    olive oil,    sunflower seeds,    saffron,    pepper,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil.   Add a bit of water to the saucepan to deglaze the pan between ...

Moroccan Chickpea and Vegetable Stew with Couscous Recipe - Food.com chicken stock,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water This is delicious stew. Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very meaty themselves. But I ... recipes with the same ingredients... Moroccan Chickpea and Vegetable Stew with Couscous - Recipe #19209 - Foodgeeks

Ras El Hanout - Moroccan Spice Mix Recipe - Food.com turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    salt,    sugar Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination ...

Moroccan Chicken Stew, Crock Pot Recipe - Food.com chicken,    tomato paste,    chicken stock,    wheat,    pine nut,    pepper,    coriander leaf,    cinnamon,    cumin,    dried ginger,    raisin,    apricot,    carrot,    onion,    garlic,    cous cous,    lemon juice,    flour Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni. Serving...

Moroccan Ras El Hanout Spice Mix Recipe - Food.com turmeric,    star anise,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    mustard,    salt A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pest...

Bisteeya or Moroccan Chicken Pie Recipe - Food.com butter,    chicken stock,    almond,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    onion,    whole chicken,    eggs,    salt,    dough,    sugar This will break your mouth as they say down south. Its just fantastic if you like exotic flavors and good old fashioned chicken pot pie! Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVI...

Egyptian Toasted Pine Nut Couscous With Garlic Shrimp Recipe - Food.com butter,    chicken stock,    olive oil,    pine nut,    thyme,    tarragon,    celery salt,    spring onion,    garlic,    spinach,    shrimp,    old bay seasoning,    cous cous,    parmesan cheese,    lemon juice A delicious way to use shrimp. Posted for Zaar Worid Tour III Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.8   Calories from Fat 257 g 50 %   Total Fat ...

Moroccan Harira (to die for) Recipe | SparkRecipes butter,    turmeric,    pepper,    parsley,    ginger root,    coriander,    cinnamon,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    eggs,    lamb,    salt,    noodles Quite possibly the best soup in the world. By custom the dish to break the fast during Ramadan, but this version is a meal in itself. Serve with extra lemon wedges to squirt in the individual bowls. m... recipes with the same ingredients... Moroccan Soup to Fill the Tummy Recipe - Food.com

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

Moroccan Lentil Stew With Raisins Recipe - Food.com lentil soup,    chili dried/powder,    olive oil,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    soya yogurt,    yogurt (plain) From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...

Moroccan Sweet Potato Stew chicken stock,    olive oil,    curry powder,    mint,    cumin,    allspice,    chickpea,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    cous cous With just two teaspoons of olive oil, this fragrant sweet potato stew is both heart-healthy and satisfying. Step 1 In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook 8 to 10 mi...

Chicken Cacciatore With a Moroccan Twist Recipe - Food.com chicken thigh,    chicken drumstick,    chicken breast,    bell pepper,    olive oil,    pepper,    paprika,    ginger root,    coriander seed,    cumin,    mushrooms,    onion,    garlic,    celery,    tomato,    salt,    lemon juice I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the...

Chicken, Date and Apricot Tagine Recipe - Food.com lemon peel,    chicken stock,    olive oil,    turmeric,    red peppercorn,    parsley,    coriander leaf,    cinnamon,    cumin,    dried ginger,    date,    lemon,    apricot,    onion,    garlic,    whole chicken,    salt,    cous cous What a delicious combination of food beginning with the warm spices and the addition of dates and apricots with lemon and chicken. YUM! Your don't have to have a tagine -- this dish can be made in...

Moroccan Spiced Pork Tenderloin With Dried Plums Recipe - Food.com pork loin,    olive oil,    thyme,    pepper,    parsley,    cayenne pepper,    cumin,    prune,    plum,    shallot,    onion,    apple cider vinegar,    salt,    apple cider Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Moro...

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