North African Flank Steak Recipe - Food.com beef flank steak,    oil,    thyme,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    salt A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Moroccan Cube Steaks Recipe - Food.com bell pepper,    beef steak,    oil,    pepper,    coriander leaf,    cinnamon,    cumin,    beef,    salt,    salsa,    brown sugar,    water This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...

Couscous with harissa beef - Recipes - delicious.com.au beef fillet steak,    red onion,    hot sauce,    olive oil,    coriander seed,    coriander,    cinnamon,    cumin,    asparagus,    green beans,    cous cous Fast and foolproof, couscous makes a great bed for crusty beef spiced up with garlicky, blow-your-socks-off North African harissa chilli paste. 1.   Preheat the oven to 200C.   2.   Coat the beef fillet ...

Moroccan Spiced Veal Recipe - Food.com chicken stock,    olive oil,    turmeric,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cumin,    chickpea,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    veal,    white wine,    lemon juice The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. Serving Size: 1 (237) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 20...

Mama's Secret Roast Chicken Recipe - Food.com thyme,    pepper,    onion,    whole chicken,    white vinegar,    salt,    water my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a w...

Roasted Leg of Lamb with Chermoula Recipe - Food.com lamb leg,    hot sauce,    olive oil,    turmeric,    parsley,    coriander leaf,    cumin,    onion,    garlic,    salt,    lemon juice,    lime juice Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...

Hajar's Zwina Beef Kefta Recipe - Food.com ground beef,    pepper,    parsley,    coriander leaf,    lemon,    onion,    garlic,    salt Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...

Moroccan Minted Beef Recipe - Food.com lemon peel,    oil,    almond,    mint,    cumin,    onion,    tomato,    beef Lovely looking low-fat dish. Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.6   Calories from Fat 293 g 86 %   Total Fat 32.6 g 50 %   Saturated Fat 12.5 g...

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