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 North African Flank Steak Recipe - Food.com
beef flank steak, oil, thyme, pepper, paprika, coriander seed, cinnamon, cumin, salt
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared.
Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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|  Moroccan Cube Steaks Recipe - Food.com
bell pepper, beef steak, oil, pepper, coriander leaf, cinnamon, cumin, beef, salt, salsa, brown sugar, water
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...
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 Moroccan Spiced Veal Recipe - Food.com
chicken stock, olive oil, turmeric, ginger root, coriander leaf, chili pepper, cinnamon, cumin, chickpea, mushrooms, sweet potato, onion, garlic, tomato, veal, white wine, lemon juice
The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.
Serving Size: 1 (237) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 20...
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|  Hajar's Zwina Beef Kefta Recipe - Food.com
ground beef, pepper, parsley, coriander leaf, lemon, onion, garlic, salt
Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...
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| Moroccan Minted Beef Recipe - Food.com
lemon peel, oil, almond, mint, cumin, onion, tomato, beef
Lovely looking low-fat dish.
Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 341.6 Calories from Fat 293 g 86 % Total Fat 32.6 g 50 % Saturated Fat 12.5 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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