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oceania: steak-and-veal recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
oceania: australia, polynesia, new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipePolynesian Flank Steak Recipe | MyRecipes
beef flank steak,    cooking spray,    ginger root,    spring onion,    garlic,    soy sauce,    honey,    pineapple juice
Turning the steak on the grill about every five minutes helps keep the marinade from scorching as the meat cooks. Garnish the serving platter with chopped green onions.
Instructions Checklist   Step 1 ...

recipes with the same ingredients...
Polynesian Flank Steak Recipe - Food.com


 
 
picture of recipeRib-eye steaks with salsa verde - Recipes - delicious.com.au
beef ribeye steak,    lemon peel,    olive oil,    tarragon,    parsley,    chives,    chervil,    potato,    tomato,    garden rocket,    anchovy,    sherry vinegar
In honour of Australia Day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce.
1.   Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to com...


picture of recipeStrip-Steak Polynesian Recipe - Food.com
beef steak,    garlic,    soy sauce,    honey
I've been meaning to try this, but we can't afford steak right now...
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.4   Calories from Fat 381 g ...


picture of recipeSteak Dish Recipe - Food.com
tomato sauce,    beef steak,    pepper,    onion,    salt,    flour
This is one of Mum's it's great
Serving Size: 1 (1403) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2552.6   Calories from Fat 1566 g 61 %   Total Fat 174.1 g 267 %   Satu...


picture of recipeAustralian Pepper Steak Recipe - Food.com
green pepper,    beef steak,    beef stock,    cornstarch,    oil,    pepper,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    water
For the 'zaar World Tour 2005
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.1   Calories from Fat 138 g 41 %   Total Fat 15.4 g 23 %   Saturated Fat 3...


picture of recipeBeef Stroganoff Recipe - Food.com
butter,    tomato paste,    beef steak,    beef stock,    nutmeg,    mushrooms,    onion,    garlic,    white wine,    sour cream,    flour
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-)
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeChargrilled Sirloin With Mash and Salsa Verde Recipe - Food.com
butter,    beef sirloin steak,    olive oil,    pepper,    parsley,    caper,    lemon,    potato,    garlic,    anchovy,    eggs,    salt,    parmesan cheese,    bread,    cream,    milk
This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to ...


picture of recipeWiener Schnitzel Recipe - Food.com
oil,    eggs,    veal,    bread crumbs,    milk
I grew up on meals like this, you have to try it
Serving Size: 1 (91) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 167.5   Calories from Fat 54 g 33 %   Total Fat 6.1 g 9 %   Satu...


picture of recipeBeef Fillet With Herb Crust Recipe - Food.com
butter,    beef steak,    olive oil,    pepper,    parsley,    garlic,    mustard,    salt,    bread
At Christmas we were visiting home to New Zealand. While there we went to dinner round at my aunty's and she made this splendid dish. I made her fork up the recipe because it was so wonderful.
Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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