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 Boiled Rice Recipe - Food.com
oil, salt, rice, water
Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing...
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|  The Best Biryani Recipe - Food.com
chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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Egg Fried Rice Recipe - Food.com
red capsicum pepper, oil, pepper, chili pepper, carrot, spring onion, eggs, soy sauce, salt, rice
Serving Size: 1 (362) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1187.1 Calories from Fat 187 g 16 % Total Fat 20.8 g 32 % Saturated Fat 3.9 g 19 % Cholesterol 211.5 mg 7...
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| Sindhi Biryani Recipe - Food.com
chicken, oil, green chili, onion, tomato, rice, yogurt (plain)
Garnish with fried onions. Serve with diced salad in vinegar.
Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 711.9 Calories from Fat 120 g 17 % Total Fat ...
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| Sweet Yellow Rice Recipe - Food.com
sweetener, oil, pistachio, almond, cloves, cardamom, raisin, rice, yellow food coloring, milk, water
Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 433.5 Calories from Fat 143 g 33 % Total Fat 15.9 g 24 % Saturated Fat 2.1 g 10 % Cholesterol 0.1 mg 0 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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