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poland: other-vegetable-dishes recipes (page 1) - FoodFerret

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picture of recipeEaster Horseradish and Beets Recipe - Food.com
pickled beets,    horseradish,    beetroot,    white vinegar,    vinegar,    salt,    water
This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more.
Serving Si...


picture of recipePolish Kopytkami Potato Dumplings Recipe - Food.com
potato,    eggs,    bacon,    salt,    flour
My Babcia (Polish Grandma) made these every new year. They are inexpensive, easy to make and very tasty. They are certainly not a healthy dish, but for special occasions or a nice reminder of childhoo...


 
 
picture of recipeGolden Panfried Mushrooms Recipe - Food.com
butter,    mushrooms,    onion,    eggs,    bread crumbs,    vegetable fat spread
This is a polish recipe from recipegoldmine.com. This is posted for ZWT4
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.4   Calories from Fat 160 g 64 % ...


picture of recipeGolabki, (Polish Stuffed Cabbage) Recipe - Food.com
ground pork,    brown rice,    ground beef,    tomato soup,    canola oil,    pepper,    onion,    cabbage,    eggs,    salt,    water
Good, Simple, healthy food. Found this is a recent issue of Guideposts. Looked good so I had to try it. Guess what? It is good and is now on my list as a comfort food. I imagine that there are as many...


picture of recipeMock Pierogi Recipe - Food.com
butter,    won ton,    pepper,    potato,    onion,    salt,    cheddar cheese,    water,    flour
This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of...


picture of recipeFamily Potatoe Kugel Recipe
butter,    pepper,    potato,    onion,    eggs,    salt,    baking powder,    flour
Simple hand -me - down family potatoe kugel dish
Grate potatoes.   Saute onions in butter until golden.   Add to potatoes and blend well.   Add eggs, flour, baking powder, salt and pepper.   Mix thorough...


picture of recipeVegetarian Polish Cabbage Rolls Recipe - Food.com
brown rice,    vegetable stock,    vegetables,    tomato soup,    olive oil,    pepper,    parsley,    paprika,    dried ginger,    onion,    garlic,    tomato,    cabbage,    eggs
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeCabbage Rolls Recipe
tomato paste,    ground beef,    pepper,    oregano,    marjoram,    onion,    tomato,    cabbage,    eggs,    bacon,    worcestershire sauce,    salt,    rice
This is one of my favorite Polish dishes. As I am part Polish I grew up with this particular dish that my mother used to make. Not only is it delicious but it is very economical for any family that is...


picture of recipePolish Cabbage Rolls Or Golabki Recipe
butter,    ground pork,    tomato sauce,    ground beef,    pepper,    onion,    garlic,    tomato,    cabbage,    eggs,    veal,    salt,    rice,    vegetable fat spread
The first time I had my mother-in-laws Golubki I thought it was the best meal ever. Well, close enough. So that shows you how good it is. You can either simmer the cabbage rolls on the stovetop or bak...


picture of recipeBest Ever Cabbage Rolls Recipe - Food.com
tomato sauce,    ground beef,    canola oil,    pepper,    paprika,    onion,    cabbage,    pork,    salt,    rice,    brown sugar,    lemon juice,    water
Best ever cabbage rolls are sweet and savory. You will love this recipe.
Serving Size: 1 (484) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 398.3   Calories from Fat 102 g 26 % ...


picture of recipeHalusky and Potato Dumplings-Pittsburgh Post-Gazette Recipe - Food.com
butter,    pepper,    potato,    onion,    cabbage,    salt
This is a real authentic Pittsburgh Polish recipe straight from the Post-Gazette news paper. You can use either egg noodles or potato gnocchi, I always use the gnocchi that is shelf stable or frozen g...


picture of recipePeas and Zucchini Recipe - Food.com
butter,    red pepper,    parsley,    peas,    zucchini/courgette,    salt,    water
Fresh from the garden side for your most special dinners.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories from Fat 107 g 62 %   Total Fat 11.9...


picture of recipePolish Cauliflower With Breadcrumbs Recipe - Food.com
butter,    dill,    cauliflower,    bread crumbs
This is a simple side dish to any meal. I don't think the original recipe has fresh dill but i like adding it in.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePotato Pierogies Recipe - Food.com
butter,    mashed potato,    pepper,    eggs,    salt,    milk,    flour
Got this recipe from a lovely Polish lady I worked with. They are SO good!
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 629.1   Calories from Fat 188 g 30 ...


picture of recipeBabas Authentic Polish Haluski Recipe With Potato Dumplings Recipe - Food.com
butter,    mashed potato,    pepper,    onion,    cabbage,    eggs,    salt
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the Old Country way and egg noodles are the (American) Pennsylva...


picture of recipeBubka's Homemade Pierogies Recipe - Food.com
potato,    onion,    eggs,    cheddar cheese,    sour cream,    milk,    flour
These are delicious and freeze beautifully for up to three months. I got this recipe from my husbands grandmother who was born in Poland. Great as a side dish or as a comfort food snack - esp. on a co...


picture of recipePaluski Recipe - Food.com
mashed potato,    eggs,    salt,    flour
Polish Potato Fingers.
Serving Size: 1 (259) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Calories from Fat 44 g 9 %   Total Fat 4.9 g 7 %   Saturated Fat 1.5 g 7 %   Chole...


picture of recipeMom's Sauerkraut Recipe - Food.com
butter,    caraway,    potato,    onion,    sauerkraut,    water
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129   Calories from Fat 54 g 43 %   Total Fat 6.1 g 9 %   Saturated Fat 3.7 g 18 %   Cholesterol 15.3 mg 5 %   Sod...


picture of recipeStuffed Cabbage Rolls Recipe - Food.com
ground pork,    tomato sauce,    ground beef,    pepper,    dried onion,    tomato,    cabbage,    bacon,    sauerkraut,    salt,    rice,    water
Traditional Polish holiday recipe.
Serving Size: 1 (473) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 404.1   Calories from Fat 167 g 42 %   Total Fat 18.7 g 28 %   Saturated Fat...


picture of recipeFried Potato Cakes Recipe - Food.com
butter,    oil,    pepper,    parsley,    potato,    onion,    salt,    fat,    sour cream,    flour
These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.7...


picture of recipePotato Romanoff Recipe - Food.com
red onion,    chicken soup,    hash brown,    garlic salt,    cottage cheese,    white peppercorn,    paprika,    chives,    dried garlic,    cheddar cheese,    cheese,    sour cream
My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version.
Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipePolish Stuffed Cabbage Recipe - Food.com
ground pork,    ground beef,    tomato soup,    pepper,    dried garlic,    onion,    tomato,    cabbage,    eggs,    salt,    rice,    tomato juice
Polish Stuffed Cabbage the way my Grandmother taught me. This is different from the other recipes on here for this dish.
Serving Size: 1 (327) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALU...


picture of recipePoz Noz Recipe - Food.com
butter,    cherry pepper,    cottage cheese,    pepper,    nutmeg,    spinach,    eggs,    cheese,    flour
A great side dish or main dish with a salad and crusty bread. My Swiss mother-in-law got this from my Polish father-in-law.
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipePotato-Corn Latkes Recipe - Food.com
apple sauce,    oil,    pepper,    parsley,    potato,    onion,    wholewheat flour,    sweetcorn,    eggs,    salt,    milk powder
My mother made these throughout my formative years. I adore these pancakes with applesauce or apple butter. You may omit the corn completely from this recipe.
Serving Size: 1 (293) g   Servings Per Rec...


picture of recipeWarm Cabbage With Bacon and Thyme Recipe - Food.com
thyme,    pepper,    chives,    bay leaf,    apple,    cabbage,    bacon,    white wine vinegar,    salt,    apple juice,    water
Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savo...


picture of recipeMushroom Cabbage Rolls Recipe
butter,    chicken,    tomato paste,    brown rice,    oil,    pepper,    mushrooms,    onion,    cabbage,    salt
My grandma made these when I was younger because I didn't like cabbage rolls with meat in them. I've grown to like meat ...but I still like these better!
Cover cabbage in water, cover the pot,...


picture of recipePolish-American Cabbage Pie Recipe - Food.com
pepper,    onion,    cabbage,    bacon,    pork,    beef,    salt,    cheese,    pastry,    sour cream
This is a wonderful example of American born cooks recreation of their Polish mothers or grandmothers cooking. My grandmother never used a written recipe, she measured with her hands, fingers and eyes...


picture of recipeMushroom Stroganoff With Spinach Recipe - Food.com
butter,    hot sauce,    brown rice,    vegetable stock,    paprika,    nutmeg,    mushrooms,    onion,    garlic,    swiss chard,    spinach,    worcestershire sauce,    salt,    sour cream
I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a no-n...


picture of recipeStuffed Cabbage Rolls Recipe - Food.com
butter,    ground pork,    porcini mushroom,    pepper,    parsley,    dill,    onion,    celery,    cabbage,    eggs,    salt,    rice,    sour cream,    flour
The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Cook time includes soaking mushrooms for an hour. Recipe courtesy Saveur.
Serving Size: 1 (468) g   Servin...


picture of recipeBubbie's Baked Cabbage Rolls Recipe
textured vegetable protein,    kasha,    buckwheat,    liquid smoke,    vegetable stock,    thyme,    pepper,    paprika,    dried garlic,    bay leaf,    carrot,    onion,    tomato,    cabbage,    sauerkraut,    salt,    water
I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...

recipes with the same ingredients...
Bubbie's Baked Cabbage Rolls Recipe | SparkRecipes


picture of recipeStuffed cabbage rolls (Galumpkis)
ground pork,    tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    cabbage,    eggs,    beef,    white wine vinegar,    salt,    rice,    sugar,    red wine
To make the sauce: 1) Coat a 3L saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinega...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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