Roumanian Mushrooms and Sour Cream Recipe - Food.com butter,    pepper,    mushrooms,    salt,    sour cream This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. S...

Romanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe egg yolks,    heavy cream,    green bell pepper,    savory,    pepper,    dill,    onion,    cabbage,    bacon,    vinegar,    salt,    water From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course! Use a large soup pot.   Chop up and fry one slice of bacon unt...

Littlemafia's Romanian Beans Soup Recipe - Food.com tomato paste,    chicken stock,    oil,    pepper,    paprika,    onion,    bean,    pork,    vinegar,    salt,    flour If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without. Serving Siz...

Romanian Asparagus au Gratin (Sparangel Cu Smantana) - Recipe #20171 - Foodgeeks butter,    pepper,    lemon,    asparagus,    salt,    bread crumbs,    sour cream Try this recipe for Romanian Asparagus au Gratin (Sparangel Cu Smantana) on Foodgeeks.com Cut off all the hard stem from the asparagus, wash the spears thoroughly but carefully to avoid breaking them....

Romanian Sausage (Matiti) Recipe ground pork,    ground beef,    bicarbonate of soda,    thyme,    basil,    garlic,    salt,    water Romanian Sausage (Matiti) recipe. Ready In: 30 min. Makes 1 batch servings, 503 calories per serving Ingredients: water, garlic cloves, baking soda, salt, thyme, basil, ground beef, ground pork In ble...

Romanian Barbecued Beef Sausage (Mititei) - Recipe #20168 - Foodgeeks beef chuck steak,    suet,    beef stock,    thyme,    pepper,    cloves,    allspice,    garlic,    salt Try this recipe for Romanian Barbecued Beef Sausage (Mititei) on Foodgeeks.com Prepare at least one day in advance. Pass the meats with the garlic through a grinder. Put the mixture into a large bowl,...

Grilled Minced Meat Rolls / Mititei - Recipe #18096 - Foodgeeks suet,    beef stock,    ground beef,    bicarbonate of soda,    pepper,    juniper,    caraway,    garlic,    salt Try this recipe for Grilled Minced Meat Rolls / Mititei on Foodgeeks.com Grind the meat together with the suet. Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with you...

Ciorba de Pui (Sour Chicken Soup) - Recipe #4670 - Foodgeeks chicken,    egg yolks,    vegetables,    tarragon,    pepper,    parsley,    lemon,    onion,    celery,    salt,    sour cream Try this recipe for Ciorba de Pui (Sour Chicken Soup) on Foodgeeks.com Cover chicken with cold water in a large pot; add salt and bring to a boil. When foam starts to form; remove as much as possible;...

Romanian Chicken with Apricots (Pui cu Caise) - Recipe #20170 - Foodgeeks chicken,    chicken stock,    oil,    pepper,    apricot,    onion,    salt,    brown sugar,    flour Try this recipe for Romanian Chicken with Apricots (Pui cu Caise) on Foodgeeks.com Heat just enough oil in a large pan to fry and brown the chicken pieces. Remove them from the pan, but keep hot. Pour...

Romanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) - Recipe #20167 - Foodgeeks butter,    pork chop,    pepper,    parsley,    chives,    cayenne pepper,    apple,    onion,    garlic,    salt,    fat,    brown sugar,    beer/lager,    flour Try this recipe for Romanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) on Foodgeeks.com Heat the fat in a pan, spread with half the onions, add the apples, the remaining onion and garlic. Cook...

Romanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...

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