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romania: soup,casserole-and-stew recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew
dessert

Cuisine From:
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africa
the americas
asia
europe: east europe, romania
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRomanian Lettuce Soup Recipe - Food.com
egg yolks,    oil,    pepper,    parsley,    onion,    garlic,    lettuce,    salt,    lemon juice,    cream,    water
Might sound weird but it 's actually pretty good.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 125 g 74 %   Total Fat 13.9 g 2...


picture of recipeRomanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe
egg yolks,    heavy cream,    green bell pepper,    savory,    pepper,    dill,    onion,    cabbage,    bacon,    vinegar,    salt,    water
From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course!
Use a large soup pot.   Chop up and fry one slice of bacon unt...


 
 
picture of recipeLittlemafia's Romanian Beans Soup Recipe - Food.com
tomato paste,    chicken stock,    oil,    pepper,    paprika,    onion,    bean,    pork,    vinegar,    salt,    flour
If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without.
Serving Siz...


picture of recipeCiorba de Pui (Sour Chicken Soup) - Recipe #4670 - Foodgeeks
chicken,    egg yolks,    vegetables,    tarragon,    pepper,    parsley,    lemon,    onion,    celery,    salt,    sour cream
Try this recipe for Ciorba de Pui (Sour Chicken Soup) on Foodgeeks.com
Cover chicken with cold water in a large pot; add salt and bring to a boil. When foam starts to form; remove as much as possible;...


picture of recipeRomanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks
calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water
Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com
Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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