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sweden: salad recipes (page 1) - FoodFerret

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picture of recipeSwedish Cucumber Salad Recipe - Food.com
red onion,    pepper,    parsley,    dill,    chives,    cucumber,    lettuce,    vinegar,    salt,    sugar,    sour cream
Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99...


picture of recipeSwedish Cucumber Salad - Pressgurka Recipe - Food.com
pepper,    parsley,    caraway,    cucumber,    white vinegar,    salt,    sugar
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonde...


 
 
picture of recipeDandelion Green Salad Recipe - Food.com
olive oil,    pepper,    dill,    lemon,    spring onion,    dandelion,    salt
This is from Tyler Florence from a Swedish show he did. This is for the World Tour Contest! Simple to make! I can find dandelion greens in my grocery store.
Serving Size: 1 (20) g   Servings Per Recipe...


picture of recipeSwedish Cabbage and Orange Salad Recipe - Food.com
oil,    orange,    raisin,    cabbage,    lemon juice
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeSwedish Beetroot, Horseradish and Apple Salad: Rodbetsallad Recipe - Food.com
pickled beets,    pickled gherkin,    horseradish,    dill,    apple,    sour cream
An absolute must as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches.
Serving Size: 1 (126) g   Servings...


picture of recipeScandinavian Rice Salad With Smoked Salmon Recipe - Food.com
smoked salmon,    lemon peel,    olive oil,    pepper,    dill,    peas,    spring onion,    cucumber,    salt,    rice,    lemon juice,    yogurt (plain),    water
Such a traditional Scandinavian recipe combining the salmon with the dill. I ate my fair share of seafood salads such as this during my trip to Sweden. Recipe from Eating Well. They recommend serving ...


picture of recipeGrilled Baby New Potato Salad With French Green Beans and Mint ( Recipe - Food.com
brine,    kalamata olive,    olive oil,    cooking spray,    pepper,    parsley,    mint,    potato,    garlic,    green beans,    tomato,    mustard,    balsamic vinegar,    salt
Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair pasta tossed with olive oil, salt and ...


picture of recipeWarm Cucumber Salad Recipe - Food.com
red onion,    parsley,    mustard seed,    cucumber
Cucumber is really nice warm and this makes a fresh salad that is a good side dish--especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seed...


picture of recipeCucumber Salad Swedish-style | Recipes Wiki | Fandom
cucumber,    apple cider vinegar,    white vinegar,    salt,    sugar
2 large firm cucumbers 1 teaspoon salt 6 tablespoons sugar 2⁄3 cup white vinegar or cider vinegar Wash cucumbers, dry off, remove the ends. Score the skins with the tines if a fork, repeat all t...


picture of recipeSmoked Salmon Potato Salad With Dill Recipe - Food.com
smoked salmon,    pepper,    dill,    potato,    spring onion,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain)
A very yummy and healthy classic Scandinavian mix.
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 272.2   Calories from Fat 39 g 14 %   Total Fat 4.3 g 6 %   S...


picture of recipeMerridee's Swedish Coleslaw Recipe - Food.com
celery seed,    onion,    cabbage,    apple cider vinegar,    salt,    sugar,    water
This recipe is from Merridee's in Franklin, TN. She states in the recipe that it can be kept in the fridge for weeks.
Serving Size: 1 (1328) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeSwedish Coleslaw Recipe - Food.com
green bell pepper,    oil,    mustard seed,    celery seed,    onion,    cabbage,    white vinegar,    sugar
This simple recipe makes a great picnic side dish!
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 417.9   Calories from Fat 221 g 53 %   Total Fat 24.7 g 37 %...


picture of recipeSwedish Salad Recipe - Food.com
french dressing,    pepper,    dill,    peas,    carrot,    celery,    green beans,    sweetcorn,    cauliflower,    eggs,    salt,    mayonnaise,    lemon juice
Easy and tasty. Can be made a day or two ahead and stored in the refrigerator.
Serving Size: 1 (113) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 230.1   Calories from Fat 161 ...


picture of recipeSalad With Blackberries and Goat Cheese - Sweden Recipe - Food.com
salad,    goat's cheese,    olive oil,    wheat,    pepper,    raisin,    blueberry,    blackberry,    spring onion,    spinach,    balsamic vinegar,    salt,    bread,    honey
From Swedish chef Tina Nordstrom.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.2   Calories from Fat 278 g 64 %   Total Fat 30.9 g 47 %   Saturated Fat 1...


picture of recipeCurried Lentil Sprout Salad Recipe - Food.com
red onion,    tomato paste,    olive oil,    curry powder,    pepper,    parsley,    dill,    lentil,    tomato,    salt,    mayonnaise,    tomato ketchup/catsup
An easy 3 step recipe adapted from the SproutPeople.
Serving Size: 1 (325) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 635.9   Calories from Fat 432 g 68 %   Total Fat 48.1 g 74...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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