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turkey: bread,pastry,sandwich-etc recipes (page 1) - FoodFerret

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appetizer,main,side: bread,pastry,sandwich etc, bread, sandwich, pizza
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condiments,sauces,toppings

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picture of recipeCarol's Easy Pita Bread Recipe - Food.com
yeast,    salt,    water,    flour
A quick recipe for tasty pita.
Serving Size: 1 (701) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173.9   Calories from Fat 4 g 3 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %...


picture of recipeTurkish Bread or Ekmek Recipe - Food.com
bread flour,    yeast,    salt,    sugar,    water
This is such a wonderful Turkish bread. I can't remember where got this recipe, but I've made it and it's simply lovely. You can stuff in your fave fillings (my family loves spinach, turke...


 
 
picture of recipeTurkish pizza (vegetarian) - Recipes - delicious.com.au
feta cheese,    olive oil,    lemon,    garlic,    spinach,    mozzarella cheese,    bread
Everyone loves spinach and cheese Turkish gozleme. Try this easy DIY version at home.
1.   Preheat the oven to 190 C.   2.   Heat 1 tablespoon of oil in a frypan, then add the garlic, spinach, lemon rind...


picture of recipeTurkish Butter Bread -kete Recipe
butter,    yeast,    salt,    milk,    water,    flour
Thnak u rhianna for all your helps to make it better this recipes:)This bread recipe from my mom village ..in istanbul they made with tahin ..but my mom makes only with butter or' ic(some kind of ...


picture of recipeTurkish Pizza Recipe | MyRecipes
butter,    grape leaf,    feta cheese,    pitta bread,    olive oil,    pepper,    paprika,    mint,    spinach,    eggs,    salt
Learn how to make Turkish Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 425 F. Place the pita halves, cut-side up, o...

recipes with the same ingredients...
Turkish Pizza Recipe | Real Simple


picture of recipeTurkish Pizza Recipe - Food.com
ground lamb,    feta cheese,    tomato paste,    olive oil,    pine nut,    parsley,    coriander seed,    cumin,    lemon,    onion,    garlic,    tomato,    bread
I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeTurkish Cornbread Recipe - Food.com
cornstarch,    olive oil,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    yogurt (plain)
This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes.
Serving Size: 1 (57) g   Servings Per Recipe: ...


picture of recipeTahini Bread Tahinli Ekmek Recipe - Food.com
butter,    yeast,    sesame seed,    eggs,    tahini,    sugar,    milk,    water,    flour
A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook; boy is it awesome.
Serving Size: 1 (1242) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeTurkish Turkey Pizza Recipe | MyRecipes
pomegranate molasses,    red onion,    tomato paste,    red bell pepper,    pitta bread,    ground turkey,    olive oil,    red peppercorn,    pepper,    parsley,    cumin,    allspice,    tomato,    salt,    yogurt (plain)
Total time: 36 minutes. Pomegranate molasses may be sold as concentrated pomegranate juice. Look for it in Middle Eastern markets, gourmet shops, and some large supermarkets. Its unique flavor makes i...


picture of recipeTurkish Pogaca Recipe - Food.com
egg yolks,    yeast,    feta cheese,    oil,    poppy seed,    parsley,    eggs,    salt,    sugar,    milk,    flour
This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.
Serving Size: 1 (45) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 142....


picture of recipeSimit (Turkish Croissant with Sesame Seeds) Recipe
olive oil,    sesame seed,    eggs,    salt,    vegetable fat spread,    milk,    water,    flour
Simit (Turkish Croissant with Sesame Seeds) recipe
Put the flour and salt in a large bowl and make a hole in the middle.   Into this hole pour the melted marg, olive oil, milk, water and beaten egg.   S...


picture of recipeTurkish 'kofte' Sandwich Recipe - Food.com
ground beef,    olive oil,    pepper,    parsley,    mint,    onion,    garlic,    tomato,    cucumber,    lettuce,    salt,    bread,    yogurt (plain)
Sandwich with beef meatballs and yoghurt dressing for a nice warm summer evening. In Turkey they use ground lamb for this. But that's optional..
Serving Size: 1 (183) g   Servings Per Recipe: 4   AM...


picture of recipeTurkish Grilled Cheese Sandwich Recipe - Food.com
butter,    fennel seeds,    date,    cheddar cheese,    bread
I have never had Turkish food (that I know of) and this sounds simple but really good. The original recipe stated that you can use crusty bread or berber bread. I googled berber bread and came up with...


picture of recipeTurkish Pride Bread Recipe - Food.com
bread flour,    yeast,    olive oil,    sesame seed,    salt,    sugar,    water
from honey and butter - a sweet and savory blog - http://www.honeyandbutter.com/?p=1878 - rising time included in cooking time
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeBazlama - Turkish Flat Bread Recipe - Food.com
yeast,    salt,    sugar,    yogurt (plain),    water,    flour
Bazlama is a simple and delicious village bread. Best served warm
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.6   Calories from Fat 21 g 4 %   Total Fa...


picture of recipeChicken and Spinach Turkish Style Pizza Recipe - Food.com
chicken breast,    feta cheese,    olive oil,    mint,    onion,    garlic,    tomato,    spinach,    bread,    lemon juice
Delicious! You have to give this a try. Can also be cut into fingerfood sized portions.
Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266   Calories from Fa...


picture of recipeSpicy Almond Bread Recipe - Food.com
butter,    heavy cream,    almond,    cloves,    anise,    eggs,    baking powder,    honey,    flour
Adapted from Breads of the World. Posted for ZWT6. Best if made a day in advance.
Serving Size: 1 (969) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3941.3   Calories from Fat 2...


picture of recipeSpinach Turkish Pide Recipe - Food.com
yeast,    feta cheese,    olive oil,    onion,    wholewheat flour,    spinach,    salt,    water,    flour
I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea
Serving Size: 1 (196) g   Servings...


picture of recipeTurkish Yogurt Doughnuts Recipe
bicarbonate of soda,    olive oil,    eggs,    sugar,    lemon juice,    yogurt (plain),    water,    flour
Sweet sticky doughnuts in typical Turkish fashion
1. Make the syrup by combining the sugar, water and lemon juice. Boil for 2 minutes and remove from the heat.   2. Beat the eggs with the yogurt and, w...


picture of recipeTurkish Coffee Pear Bread Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    cardamom,    pear,    eggs,    salt,    brown sugar,    sugar,    coffee,    yogurt (plain),    flour
A very moist and creamy textured bread by Corby Kummer. Can be frozen for upto a month.
Serving Size: 1 (89) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 188.6   Calories from ...


picture of recipeSimit Recipe - Food.com
butter,    olive oil,    sesame seed,    eggs,    salt,    milk,    water,    flour
Sold Turkish street vendors. Eat as a breakfast food topped with jam or yogurt. Also known in other countries as...koulouri (Greece ), devrek (Serbia), gevrek (Bulgaria), gjevrek (Macedonia) and commo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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