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Shankarpale or Sweet Diamonds - Indian Cookies Recipe - Food.com oil, sugar, water, flour A few years ago I needed an authentic Indian recipe for a class I was teaching. A girlfriend from India was gracious enough to share this recipe with me. The children loved them. Yield and prep time a...
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| Chinese Noodle Bars Recipe - Food.com peanut, noodles, butterscotch chips, milk chocolate These are so easy to make and always a hit! Serving Size: 1 (20) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 110.5 Calories from Fat 61 g 55 % Total Fat 6.8 g 10 % Saturat...
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Chinese Cookie Confections Recipe - Food.com peanut, noodles, butterscotch chips These can be served as a candy or as a cookie . . . Delicious! Serving Size: 1 (48) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 272.2 Calories from Fat 171 g 63 % Total Fat...
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| Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios Recipe - Food.com oil, pistachio, cardamom, sugar, flour Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated) Serving Size: 1 (34) g Servings Per Recipe: 12 AMT. PER SERV...
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| Diabetic Chinese Chews Recipe - Food.com cake flour, walnut, date, salt, baking powder, artificial sugar exchange one cookie for 1/3 bread Serving Size: 1 (403) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 27.4 Calories from Fat 10 g 40 % Total Fat 1.2 g 1 % Saturated Fat 0.1 g...
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| Romany Creams Recipe - Food.com coconut, salt, baking powder, vegetable fat spread, sugar, cocoa powder, water, flour Truly pretty looking and equally yummy as well. A nice treat to have on hand at a cookie party - these vanish before you know it! Serving Size: 1 (209) g Servings Per Recipe: 5 AMT. PER SERVING % DA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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