Rugelach Recipe | MyRecipes apricot jam/preserve,    walnut,    cinnamon,    raisin,    sugar This update of the traditional sweet uses flaky piecrust and a filling of apricot jam, cinnamon, and chopped walnuts. Instructions Checklist   Step 1   Heat oven to 400 F. Line a baking sheet with parch...

Double-Ginger Cookies Recipe | MyRecipes crystallized ginger,    apple sauce,    lemon peel,    bicarbonate of soda,    cooking spray,    oil,    vanilla extract,    dried ginger,    wholewheat flour,    salt,    baking powder,    sugar,    lemon juice,    flour These simple cookies give just the right amount of sweet to satisfy your craving. Make a few batches, and freeze some to enjoy throughout the season. Instructions Checklist   Step 1   Lightly spoon flou... recipes with the same ingredients... Double Ginger Cookies Recipe - Food.com

No-Bake Sugar Plums Recipe - Food.com pecan,    date,    coconut,    raisin,    fig,    apricot,    sugar,    almond essence,    orange liqueur,    orange juice My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant. Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Vinegar Cookies Recipe - Food.com bicarbonate of soda,    vinegar,    vegetable fat spread,    sugar,    flour Wonder how these taste..found the recipe in an old cookbook..the recipe does not call for eggs...? Serving Size: 1 (683) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 713.5   Cal...

Confetti Cookie Mix Recipe - Food.com bicarbonate of soda,    oats,    salt,    sugar,    cocoa powder,    chocolate,    flour Another neat gift idea that I'll be handing out this season. Serving Size: 1 (617) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 817.4   Calories from Fat 188 g 23 %   Total F...

Chewy Chocolate Chewies Recipe - Food.com oats,    vanilla,    raisin,    vegetable fat spread,    marshmallow,    chocolate This one came about when I bought too many marshmallows. Prep time includes chilling. Serving Size: 1 (816) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.3   Calories from Fat...

Peanut Butter Crunch Squares Recipe - Food.com corn flakes,    peanut butter,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    flour Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine. Serving Size: 1 (1128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Melt in the Mouth Mini Rugelach Recipe - Food.com vanilla sugar,    walnut,    vegetable fat spread,    sugar,    whipped topping,    flour The name says it all!! By far the prettiest and best cookie there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook. ...

Chocolate Popcorn Bars Recipe - Food.com popcorn,    chocolate Try Chocolate Popcorn Bars from Food.com. - 42115 Serving Size: 1 (16) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 78.2   Calories from Fat 39 g 50 %   Total Fat 4.4 g 6 %   Sat...

Double Chocolate Almond Explosion Cookies Recipe - Food.com candy/chocolate bar,    spelt flour,    bicarbonate of soda,    canola oil,    almond,    vanilla extract,    salt,    baking powder,    maple syrup,    sugar,    almond essence,    cocoa powder,    chocolate,    flour Posted to the Cooking-Dragon mailing list by Susan. She says, Critics of vegan cookies beware: this one will have you eating your words… and the cookies! She also notes, Unbleached all-purpose f...

Carob-Coconut-Pecan Cookies Recipe - Food.com spelt flour,    bicarbonate of soda,    canola oil,    pecan,    vanilla extract,    carob,    coconut extract,    coconut,    salt,    baking powder,    maple syrup,    sugar,    flour Let it suffice to say that these are possibly my favorite cookies of all time; we mainly make them at Christmas to INDULGE! They are from the awesomely wonderful Vive Le Vegan by Dreena Burton, one of...

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