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Cuban Bread Recipe - RecipeTips.com bread flour, yeast, salt, sugar, water Cuban bread should be consumed in a day or so, since it lacks shortening, and therefore, has a very short shelf life. Preparation: Grease a baking sheet to prepare it for 2 small loaves. In large mi...
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Cuban Bread Recipe - Food.com yeast, salt, sugar, water, flour This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard. Serving Size: 1 (1266) g Servings Per Reci...
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| Crusty Bread From Cuba Recipe - Food.com yeast, cornstarch, salt, sugar, water, flour PAN DE CUBA DE AFUERA DURA Serving Size: 1 (1295) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1427.3 Calories from Fat 38 g 3 % Total Fat 4.2 g 6 % Saturated Fat 0.7 g 3 % ...
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| Cuban Bread Recipe - Food.com bread flour, yeast, salt, fat, water Published in the Miami Herald Prep time icludes rising times. Serving Size: 1 (1244) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2067.4 Calories from Fat 277 g 13 % Total Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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