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 Brown Rice and Barley Recipe - Food.com
brown rice, vegetable stock, barley, pepper, salt, water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...
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|  Korean Clear Noodles with Mixed Vegetables Recipe | MyRecipes
dried shiitake, bean threads, sesame seed oil, sesame seed, pepper, carrot, spring onion, onion, garlic, green beans, soy sauce, salt, sugar
Notes: Use the hard-to slice end pieces saved from the uncooked Korean Barbecued Beef steak for this recipe.
Instructions Checklist Step 1 In a 3- to 4-quart covered pan over high heat, bring 2 quar...
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 Pasta with Korean Sesame Sauce Recipe - Food.com
fermented bean paste, sesame seed oil, pepper, ginger root, spring onion, garlic, cucumber, white vinegar, soy sauce, pasta, sugar
Try Pasta with Korean Sesame Sauce from Food.com. - 26174
Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.3 Calories from Fat 41 g 13 % Total Fat 4.6 g...
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