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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
condiments,sauces,toppings

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africa
the americas
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europe: east europe, hungary
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipePaprika Potatoes Recipe - Food.com
olive oil,    paprika,    potato,    onion,    salt
This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew).
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeLecso Recipe - Food.com
red capsicum pepper,    olive oil,    paprika,    onion,    tomato,    salt,    sugar
This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes.
Serving Size: 1 (234) g   Servings Per Recip...


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picture of recipeTempeh Paprikash Recipe - Food.com
tempeh,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    caraway,    onion,    garlic,    apple cider vinegar,    salt,    apple cider,    water
Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine.
Serving Size: 1 (254) g   Servi...





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