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picture of recipeItalian Green Beans Recipe | SparkRecipes
olive oil,    pepper,    garlic,    green beans,    salt
These are green beans the way my Italian mama used to make. They're a delicious way to up your veggie intake for the day!
Rinse and snap the green beans. Bring a large pot of water to a boil. Toss...


picture of recipeRoasted Basil Tomatoes Recipe - Food.com
olive oil,    basil,    tomato,    salt
These are the perfect side and add such color. The flavor is so intense and it is so simple to make. Easy clean up is a bonus
Serving Size: 1 (1) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


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picture of recipeRosemary Potatoes Recipe - Food.com
olive oil,    rosemary,    pepper,    potato,    garlic,    salt
Italian style potatoes. Good served as a side
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290.5   Calories from Fat 153 g 53 %   Total Fat 17.1 g 26 %   Sat...


picture of recipeSimple Broccoli With Garlic Recipe
olive oil,    pepper,    garlic,    broccoli,    salt
Broccoli that simply tastes great. Slightly firm and delicious. I am a garlic lover, so i make this quite often; it's so easy and everyone loves it.
Wash and cut broccoli into florets. Chop garli...

recipes with the same ingredients...
Roasted Broccoli With Garlic Recipe - Food.com
Roasted broccoli with garlic
Roasted Broccoli with Garlic Recipe | SparkRecipes


picture of recipeSauteed Spinach Recipe
chili dried/powder,    olive oil,    garlic,    spinach,    salt
A delicious way to prepare spinach.
In skillet, heat olive oil over medium heat. Add garlic and saute until golden.   Add spinach, salt and red pepper flakes and stir.. Cover and cook until spinach is ...


picture of recipeRoasted Baby Potatoes With Herbs Recipe - Food.com
red potato,    olive oil,    herbes de provence,    pepper,    potato,    garlic,    salt
I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeItalian Potatoes Recipe - Food.com
black olive,    olive oil,    pepper,    potato,    onion,    salt
The olives are a great addition to this simple side dish.
Serving Size: 1 (321) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 486.8   Calories from Fat 37 g 8 %   Total Fat 4.1 g ...


picture of recipeVegetarian Green Beans and Tomatoes Recipe - Food.com
garlic salt,    olive oil,    pepper,    asafoetida,    green beans,    tomato,    salt
Tasty, tasty, tasty! Very good recipe from The Higher Taste. Easy to make.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.6   Calories from Fat 125 g 69 ...


picture of recipeRoasted Artichoke Recipe | SparkRecipes
olive oil,    lemon,    garlic,    artichoke
Lemony Garlicky Roasted Artichoke. Recipe from food blog Pinch My Salt found here: http://pinchmysalt.com/2010/05/27/how-to-roast-whole-artichokes/
Cut off the top 1/3 of the artichoke. Tuck in 5 peel...


picture of recipeRoasted Tomatoes Recipe - RecipeTips.com
olive oil,    pepper,    garlic,    tomato,    salt
A suprisingly delicious side dish that goes great with pasta. Roasting the tomatoes sweetens them and caramelizes the juices.
PREP   5 mins   COOK   20 mins   READY IN   25 mins   Preheat oven to 450 degree...


picture of recipeGarlicky Broccoli Rabe Recipe
broccoli raab,    chili dried/powder,    olive oil,    pepper,    garlic,    salt
Broccoli Rabe or Rapini is a wonderful green vegetable to add to your diet. It is very easy to prepare and so tender to eat.
Boil the Broccoli Rabe in salted water until crisp   drain and shock in an i...


picture of recipeSauteed Spinach and Pine Nuts Recipe | MyRecipes
canola oil,    pine nut,    shallot,    spinach,    salt
Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time.
Instructions Checklist   Step 1   Heat canola oil in a large skillet over medium-high ...


picture of recipeItalian Style Swiss Chard Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    swiss chard,    balsamic vinegar,    salt
Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss ...


picture of recipeSpinach Saute Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    garlic,    spinach,    salt
Posted for ZWT7 - I have not had the time to try this recipe but the ingredients listed definitely seem to be something I'd love and sounds so very easy to make. Great economical dish full of flav...


picture of recipeRoasted Zucchini & Pesto Recipe | EatingWell
pesto,    olive oil,    pepper,    zucchini/courgette,    salt
Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
Instructions Checklist   Step 1   Place a baking sheet on the middle rack of the oven. Preheat oven t...


picture of recipeItalian Roasted Snap Peas Recipe | EatingWell
snap/snow peas,    olive oil,    oregano,    leek,    tomato,    salt
Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.
Instructions Checklist   Step 1   Preheat oven to 425 degrees F.   Adver...

recipes with the same ingredients...
Italian Roasted Snap Peas Recipe - Food.com


picture of recipeBroccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca Recipe - Food.com
olive oil,    red chili,    lemon,    garlic,    broccoli,    white wine
A wonderfully easy and delicious recipe from Mario Batali
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.3   Calories from Fat 186 g 71 %   Total Fat 20.7...


picture of recipeitalian style baked vegetables Recipe | SparkRecipes
red potato,    italian dressing,    red bell pepper,    mushrooms,    carrot,    onion,    celery
vegetables baked in italian dressing
1. preheat oven to 425 degree 2. after chopping all ingredients, mix in large bowl with dressing 3. lightly butter, oil, or grease a baking pan(the size doesn...


picture of recipeGarlicky Portabella Mushrooms Recipe - Food.com
olive oil,    pepper,    parsley,    portobello mushroom,    garlic,    salt
Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.
Serving Size: 1 (104) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.2   Calories from Fat 12...


picture of recipeBaked Cauliflower With Italian Seasoning Recipe - Food.com
oregano,    dried garlic,    basil,    cauliflower,    bread crumbs,    vegetable fat spread
I got this from my aunt. My family is not usually a big fan of cauliflower but everyone goes back for seconds with this recipe.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeEggplant Al Fresco Recipe
red bell pepper,    green bell pepper,    olive oil,    parsley,    garlic,    aubergine/eggplant,    salt
While it's cooking, you can smell the aroma of roasting eggplant, bell peppers and garlic throughout the kitchen. So delightful. Enjoy the dish as a main course accompanied by crusty bread, hunks ...


picture of recipePat's Roasted Cherry Tomatoes Recipe | SparkRecipes
olive oil,    pepper,    tomato,    salt
Top pizza or pasta
Heat the oven to 400 degrees F. Place the tomatoes on a sheet pan and drizzle with the olive oil. Season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes. M...


picture of recipeZucchini In Balsamic Recipe
olive oil,    oil,    pepper,    garlic,    zucchini/courgette,    balsamic vinegar,    salt
This is a quick vegetarian dish I grew up with. It was always an accompaniment to some meat or other main meal. This is particularly nice if you like to lay out a few dishes to share like Tapas or Mez...


picture of recipeItalian Style Broccoli Recipe - Food.com
olive oil,    pine nut,    pepper,    garlic,    broccoli,    salt
I serve this with as a side to pasta dishes
Serving Size: 1 (38) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.7   Calories from Fat 88 g 84 %   Total Fat 9.8 g 15 %   Saturate...


picture of recipeEscarole With Garlic and Bread Crumbs Recipe - Food.com
chili dried/powder,    olive oil,    oil,    pepper,    garlic,    salt,    bread crumbs
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.4   Calories from Fat 129 g 69 %   Total Fat 14.4 g 22 %   Saturated Fat 2 g 10 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeCarrots Marsala Recipe - Food.com
olive oil,    pepper,    parsley,    carrot,    fortified wine,    water
A simple side dish from The Complete Quick & Hearty Diabetic Cookbook by The American Diabetes Association.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBarbecue Sauce (Salsa Per Arrostiti) Recipe by admin | ifood.tv
tomato sauce,    onion,    worcestershire sauce,    white wine vinegar,    sugar,    water
Barbecue Sauce (Salsa Per Arrostiti) is a must-try Italian delight. This juicy Barbecue Sauce (Salsa Per Arrostiti) requires just a handful of ingredients. Check out the recipe of Barbecue Sauce (Sals...


picture of recipeSauteed Zucchini With Sun-Dried Tomatoes Recipe - Food.com
olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    salt
A great side dish to pair up with beef, chicken or fish. Love the flavors in this dish - simple but full of flavor. I did add a clove of garlic to the original recipe just because I thought it would r...


picture of recipeSicilian-Style Swiss Chard Recipe | SparkRecipes
olive oil,    pine nut,    raisin,    onion,    swiss chard,    salt
Easy, delicious and healthy Sicilian-Style Swiss Chard recipe from SparkRecipes. See our top-rated recipes for Sicilian-Style Swiss Chard.
cook Number of Servings: 6   Recipe submitted by SparkPeople u...


picture of recipeRoasted Tomatoes Recipe - Food.com
red pepper,    olive oil,    basil,    onion,    garlic,    tomato,    salt,    sugar
These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting real...


picture of recipeBasic Baked Eggplant Recipe | SparkRecipes
olive oil,    pepper,    aubergine/eggplant,    salt
This recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder.
Preheat oven to 375 F. Peel t...


picture of recipeSauteed broccoli rabe
broccoli raab,    chili dried/powder,    olive oil,    garlic,    salt
1) Bring a large pan of well-salted water to the boil. Set up a bowl of well-salted ice water. Drop the broccoli rabe into the boiling water and cook for 1 minute. Remove from the boiling water and pl...


picture of recipeGarlic Roasted Broccoli With Balsamic Vinegar Recipe - Food.com
olive oil,    pepper,    garlic,    broccoli,    balsamic vinegar,    salt
365 Great 20 Minute Recipes
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146   Calories from Fat 96 g 66 %   Total Fat 10.7 g 16 %   Saturated Fat 1.5 g 7 % ...


picture of recipeOven-Roasted Potatoes with Italian Herbs Recipe | SparkRecipes
olive oil,    pepper,    paprika,    oregano,    dried garlic,    basil,    potato,    salt
This is a low-fat alternative to french fries
Heat oven to 400* F. Wash and cube raw potatoes. I prefer either red skin or yukon gold and leave the skin on for additional fiber. Place potatoes in a si...


picture of recipeRoasted Green Bean Medley Recipe | SparkRecipes
red bell pepper,    olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    green beans,    salt,    seasoning
This potato-less mixture of roasted vegetables is crisp and fresh.
1. Place all ingredients in a large dish and mix to coat evenly with the olive oil and spices. 2. Cook at 350 for 20 minutes, stirrin...


picture of recipeSauteed Summer Squash - Cook's Illustrated Recipe - Food.com
olive oil,    tarragon,    parsley,    mint,    chives,    basil,    onion,    garlic,    zucchini/courgette
Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even need anything else at the meal. I ...


picture of recipeAsparagus With Hazelnut Gremolata Recipe - Food.com
lemon peel,    olive oil,    hazelnut,    parsley,    garlic,    asparagus,    salt,    lemon juice
The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect side dish to go with it. Well, I had aspara...


picture of recipeTwo Vinegar Carrots Recipe - Food.com
sweet onion,    olive oil,    rosemary,    pepper,    carrot,    balsamic vinegar,    red wine vinegar,    salt
The sweetness of the carrots is balanced out by the red wine vinegar, with the balsamic vinegar creating a very light glaze. *The onion states between 1/2 - 1 because when I make this for others I use...


picture of recipeWhite Bean, Parsley and Garlic Mash Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    pepper,    parsley,    onion,    garlic,    salt,    water
Canned beans are perfect for mashing when you need a speedy side dish. Great with roasted white fish.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.5   ...


picture of recipeCourgette and Carrot a Scapece
olive oil,    pepper,    mint,    basil,    carrot,    garlic,    zucchini/courgette,    red wine vinegar,    salt
Heat four tbsp oil in a heavy large frying pan over medium-high heat. Working in batches, add the courgettes and fry until golden, about two minutes per side. Using a slotted spoon, transfer the fried...





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