Barley Stew Recipe - Food.com barley,    ginger root,    chickpea,    potato,    carrot,    onion,    garlic,    celery,    firm tofu,    water Different. Comfort food. I'm guessing on the size of the pack of tofu and the size/weight of the can of chick peas. I never pay attention but rather do more eyeballing than anything else.....you c...

Chick Pea and Potato Stew Recipe - Food.com chili dried/powder,    pepper,    basil,    chickpea,    potato,    onion,    garlic,    tomato,    salt One of our mainstay vegan recipes for our vegetarian daughter, since we all like it as well. Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.3   Calories ...

Grandma's Carrot Casserole Recipe - Food.com bicarbonate of soda,    canola oil,    nutmeg,    cinnamon,    carrot,    salt,    baking powder,    sugar,    flour This comes from my mother's mother -- born in England in 1906 to Polish-Jewish parents, emigrated to the U.S. in 1909, died 1991. It can be made in a casserole or, more festivly, in a ring mold (t...

Mom's Authentic Kosher Cholent Recipe Recipe - Food.com mushroom soup,    onion soup,    oil,    barley,    pepper,    dried garlic,    kidney bean,    pinto bean,    potato,    onion,    salt,    water I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven! Serving Size: 1 (476)...

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