 vegetarian dutch pea soup Recipe | SparkRecipes
split peas, cinnamon, bay leaf, carrot, onion, leek, celeriac, salt, water
The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread.
Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...
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