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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, russia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeBlack Bread (Bread Machine) Recipe - Food.com
rye flour,    yeast,    apple sauce,    oil,    oats,    fennel seeds,    caraway,    dried onion,    apple cider vinegar,    salt,    molasses,    sugar,    cocoa powder,    coffee,    water,    flour
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Serving Size: 1 (111) g   Servings Pe...


picture of recipeRussian Black Bread Recipe - Food.com
bread flour,    rye flour,    yeast,    fennel seeds,    caraway,    apple cider vinegar,    salt,    vegetable fat spread,    corn syrup,    brown sugar,    cocoa powder,    coffee,    water
The vinegar adds a bit of a bite
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 163.1   Calories from Fat 23 g 14 %   Total Fat 2.6 g 3 %   Saturated Fat 0.6 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRomanov Russian Black Bread Recipe - Food.com
rye flour,    yeast,    salt,    corn syrup,    water
Delicious traditional Russian black bread
Serving Size: 1 (67) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 161.8   Calories from Fat 10 g 7 %   Total Fat 1.2 g 1 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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