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appetizer,main,side: other vegetable dishes, side vegetables
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRussian Roasted Potatoes With Mushrooms Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    mushrooms,    potato,    shallot,    garlic,    salt
In traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. These foods were meant to give as much warmth and energy as possible to survive the winters, so sta...


picture of recipeRussian Cooked Cucumbers Recipe - Food.com
pepper,    dill,    onion,    cucumber,    salt,    vegetable fat spread
Here's a simple, yet creative way, to use cucumbers.
Serving Size: 1 (136) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 37.5   Calories from Fat 14 g 40 %   Total Fat 1.7 g 2...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeUkrainian Cabbage Recipe - Food.com
cranberry sauce,    tomato sauce,    raisin,    cabbage,    brown sugar,    water
Ukrainian Prockus (Stuffed Cabbage) is a DELICIOUS recipe that came to the United States from the Ukraine with my maternal grandmother, Anna Buhal'tsev (Bell) Mersky. It had been slightly revised ...


picture of recipeHorseradish Beets (Chrin) Recipe - Food.com
horseradish,    beetroot
This wonderful beet and horseradish dish makes for an excellent side to any meal
Serving Size: 1 (363) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 116.4   Calories from Fat 5 ...


picture of recipeRussian Glazed Carrots - Recipe #19402 - Foodgeeks
almond,    parsley,    carrot,    salad dressing
Try this recipe for Russian Glazed Carrots on Foodgeeks.com
Pour the dressing over the carrots in a non stick frying pan. Stir to coat. Cover and cook on medium heat for about 10 minutes, stirring aft...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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