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picture of recipeOur Best Southern Fried Chicken Recipe | MyRecipes
oil,    pepper,    salt,    fat,    water,    flour
Look no further for that perfect fried chicken recipe. Southerners will find this favorite to be a mouth-watering treasure that they will return to again and again.
Instructions Checklist   Step 1   Com...


picture of recipeSummer Squash Stir-Fry Recipe - Food.com
red bell pepper,    cooking spray,    oil,    dried garlic,    summer squash,    zucchini/courgette,    seasoning
This entire side dish can be prepared in 10 minutes! That is, with all of your therapeutic chopping for prep done already) :) From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, ...


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picture of recipeStir-fried Coleslaw Recipe - Food.com
red bell pepper,    green bell pepper,    hot sauce,    peanut oil,    jalapeno,    carrot,    cabbage,    soy sauce,    salt
This is a great side dish for fall barbecues-warms the blood!
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 53.3   Calories from Fat 17 g 33 %   Total Fat 2 ...


picture of recipeAsparagus Pasta Stir Fry Recipe - Food.com
chili dried/powder,    oil,    ginger root,    onion,    garlic,    asparagus,    worcestershire sauce,    soy sauce,    pasta
I've not tried yet.
Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 45 g 27 %   Total Fat 5.1 g 7 %   Saturated Fat 0.7 g 3 %   Cho...


picture of recipeFried Zucchini Recipe - Food.com
olive oil,    sage,    pepper,    marjoram,    onion,    zucchini/courgette,    salt
We love fried potatoes but we are eating healthier these days and we have found that this is a great alternative for us! We have used the flat, round, green summer squashes and they taste great too!
S...


picture of recipeBroccoli With Cashews Recipe - Food.com
chili dried/powder,    olive oil,    cashew,    garlic,    broccoli
Just a dressed-up version of broccoli. You can use other nuts if you choose but we have found this to be the best. Can be made as a side but with a little brown rice pilaf it can be a main dish.
Servi...


picture of recipeBatter-Fried Scallions Recipe - Food.com
chili dried/powder,    oil,    pepper,    spring onion,    salt,    white wine,    flour
Saveur Magazine. For this recipe, it is best to use thin scallions.
Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.6   Calories from Fat 5 g 3 %   Total F...


picture of recipeFried Onion Rings Recipe - Food.com
pepper,    onion,    cajun seasoning,    beer/lager,    flour
this is an easy recipe. u can adjust the pepper to suit your tastes. i have used stale and fresh beer with equal results.
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeSpinach and Chile Stir-Fry Recipe - Food.com
canola oil,    pepper,    coriander leaf,    jalapeno,    garlic,    spinach,    salt,    sugar,    lime juice
Jalapeno and lime adds just the right touch to this healthy greens dish.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.5   Calories from Fat 38 g 46 %   T...


picture of recipeFried Potatoes and Okra Recipe - Food.com
creole seasoning,    oil,    pepper,    potato,    onion,    okra,    salt,    flour
A great side dish for Sunday breakfast.
Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.9   Calories from Fat 67 g 17 %   Total Fat 7.5 g 11 %   Saturated F...


picture of recipeBroccoli And Red Pepper Stir Fry Recipe by admin | ifood.tv
pepper,    dried ginger,    sweet pepper,    broccoli,    soy sauce,    molasses,    water
Cut the broccoli florets into bite-size pieces and thinly slice the stems.   In a small bowl, combine the water, soy sauce, molasses, ginger and black pepper; set aside.   Spray an unheated large skille...


picture of recipeFry Coating Recipe by admin | ifood.tv
cornstarch,    thyme,    pepper,    dried onion,    dried garlic,    salt,    flour
This fry coating recipe is prepared with flour seasoned with garlic or onion powder along with salt and pepper. Flavored with dried thyme, this fry coating recipe can be used to fry any item with a fl...


picture of recipeCoriander Mushrooms Recipe by Healthycooking | ifood.tv
olive oil,    pepper,    parsley,    coriander seed,    button mushroom/champignon,    salt,    lemon juice
GETTING READY   1 Using a damp cloth, wipe the mushrooms.   2 Cut them into halves or quarters.   MAKING   3 In a large frying pan, heat 4 tablespoons of the oil   4 Add in the coriander seeds and fry for ...


picture of recipeStewed Tomatoes Recipe by admin | ifood.tv
green pepper,    pepper,    onion,    tomato,    salt,    bread,    sugar
If using fresh tomatoes, remove stem end from each; peel tomatoes and cut into small pieces.   In medium saucepan, stir together all ingredients except bread cubes.   Cover and heat to boiling; reduce h...


picture of recipePan-fried smelts
peanut oil,    pepper,    salt,    bread crumbs,    lemon juice
1) Rinse the smelts thoroughly and pat dry. Place the bread crumbs, salt and pepper into a large resealable bag and shake to combine. Pour the lemon juice into a shallow dish. 2) Dip the smelts into t...


picture of recipeOriental Marinated Vegetables Recipe by Healthycooking | ifood.tv
red pepper,    snap/snow peas,    sesame seed oil,    oil,    ginger root,    dried garlic,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    soy sauce,    rice vinegar
Trim ends from snow peas.   Place snow peas in a steaming basket.   Plunge basket into boiling water, and remove immediately.   Drain well.   Combine snow peas, water chestnuts, bamboo shoots, mushrooms, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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