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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, ireland
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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No-cook   Raw Food




picture of recipeGuinness Bread Recipe - Food.com
walnut,    cinnamon,    raisin,    brown sugar,    stout,    self raising flour
Very tasteful, dense, sweet bread.
Serving Size: 1 (597) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 540.2   Calories from Fat 47 g 9 %   Total Fat 5.3 g 8 %   Saturated Fat 0.5 ...


picture of recipeApple Cider Soda Bread Recipe - Food.com
apple sauce,    salt,    baking powder,    sugar,    apple cider,    water,    flour
A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anythi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeIrish Potato Scones Recipe - Food.com
potato,    salt,    fat,    flour
These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE!
Serving Size: 1 (1025) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBallymaloe brown yeast bread
yeast,    treacle,    sunflower oil,    sesame seed,    wholewheat flour,    salt,    water,    flour
The ingredients should all be at room temperature.   1) Preheat the oven to 230C/Gas 8.   2) Mix the flour with the salt. In a small bowl or mixing cup, mix the treacle with 425ml water and crumble in t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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