|
|
|
 Seaweed Soup Recipe
seaweed, vegetable stock, sesame seed oil, garlic, soy sauce, salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
|
|  Korean Pumpkin Soup Recipe - Food.com
rice flour, pumpkin, salt, sugar, water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...
|
|
|
|
|
| |
| |
 The Easiest, Tastiest Split Pea Soup Ever! Recipe - Food.com
split peas, rice flour, salt, sugar, water
Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted.
Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 714.2 Calor...
|
| Korean Oxtail Soup Recipe - Food.com
light soy sauce, sesame seed oil, sesame seed, pepper, ginger root, spring onion, garlic, salt, water
a.k.a. gori-gomtang.
Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.1 Calories from Fat 27 g 72 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Cholester...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|
1290 ratings
