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picture of recipeFrench Lentil Soup Recipe - Food.com
herbes de provence,    lentil,    carrot,    onion,    garlic,    tomato
Translated and adapted from a French recipe on the back of the lentil bag label.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from Fat 4 g...


picture of recipeFrench Lentil Soup Recipe | Bon Appetit
vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar
French Lentil Soup Recipe
Step 1   Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups b...


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picture of recipeVegetarian French Onion Soup Recipe | SparkRecipes
sweet onion,    croutons,    vegetable stock,    thyme,    rosemary,    soy sauce,    bread
vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor.
Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...


picture of recipeFrench Tomato and Bean Soup Recipe | SparkRecipes
passata,    vegetable stock,    oil,    pepper,    onion,    garlic,    bean,    tomato,    sweetcorn,    salt,    water
A filling, low fat and low calorie soup (140 cals per bowl). Perfect for a lunch on it's own or as part of a dinner with some nice bread treats. Quick to make in one pot and delicious to eat.
1. C...


picture of recipeBroth from vegetables, genuine, simple Recipe | SparkRecipes
thyme,    parsley,    carrot,    onion,    leek,    water
Make your own fresh vegetable broth, fantastic to use for the tomato, lentils,onion soup's recipe, or to use in any occasion or recipe, can substitute chicken broth, or only add protein powder for...


picture of recipeFrench Market Soup Mix Recipe - Food.com
mature soybean,    red bean,    great northern bean,    black beans,    barley,    navy bean,    pinto bean,    lima bean,    lentil,    peas,    black-eyed pea
Try French Market Soup Mix from Food.com. - 4718
Serving Size: 1 (389) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 1171.4   Calories from Fat 61 g 5 %   Total Fat 6.8 g 10 %   S...


picture of recipeQuick Provencal Mushroom and White Bean Stew Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    herbes de provence,    mushrooms,    onion,    garlic,    tomato,    white wine
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Serving Size: 1 (672) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeFrench Onion Soup With Browned Garlic Recipe - Food.com
vegetable stock,    dry sherry,    pepper,    onion,    garlic,    wholewheat flour,    salt,    bread
Try French Onion Soup With Browned Garlic from Food.com. - 12974
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.3   Calories from Fat 18 g 5 %   Total Fat...


picture of recipeRatatouille Recipe
bell pepper,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine
Perhaps this post has just a little to do with the fact that I saw the movie "Ratatouille" over the weekend. I don't recall where on the web I found this version..
Place a single layer o...


picture of recipeHerb and Garlic Broth-Aigo Bouido Recipe - Food.com
tomato paste,    olive oil,    thyme,    sage,    peppercorn,    parsley,    cloves,    bay leaf,    garlic,    salt,    bread
This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Proven...


picture of recipeRatatouille - Recipes - delicious.com.au
tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant
This classic French vegetable dish is perfect served warm by itself or as a side.
1.   Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...


picture of recipeMirepoix Recipe - Food.com
carrot,    onion,    celery
This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25%...

recipes with the same ingredients...
Mirepoix - Student Recipes


picture of recipeEuropean Stew Recipe
tomato paste,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    basil,    butternut squash,    potato,    onion,    garlic,    sweetcorn,    salt,    flour
A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :)
In large saucepan heat oil over medium heat.   Add onion, cook until soft, stirring frequently, a...


picture of recipeThe Gypsy Stew Recipe
olive oil,    barley,    thyme,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour
This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :)
Place the barley, 1-1/2 cups of ...


picture of recipeFrench White Bean and Cabbage Soup Recipe - Food.com
white bean,    cannellini bean,    liquid smoke,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    cabbage,    salt
Use a large 6-quart slow-cooker to hold all the ingredients
Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 28 %   Total Fat 5.2...


picture of recipeTofu Bourguignon Recipe - Food.com
tomato paste,    vegetable stock,    peanut oil,    pepper,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    celery,    salt,    firm tofu,    red wine
Vegan version of French classic Beef Bourguignon
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 87 g 43 %   Total Fat 9.7 g 14 %   Sa...


picture of recipePotage De La Maison Hantee Recipe - Food.com
vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    cumin,    bay leaf,    lentil,    mung bean,    carrot,    onion,    garlic,    cauliflower,    salt,    water
This is as close to the taste of the delicious soup I had at Montreal's now defunct La Maison Hantée dinner theatre. I went there for my 18th birthday and never forgot it!
Serving Size: 1 (42...

recipes with the same ingredients...
Potage De La Maison Hantee Recipe | SparkRecipes


picture of recipeRatatouille A La Maman Recipe
red bell pepper,    pepper,    parsley,    oregano,    red chili,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water
My mom's ratatouille, a famous, French stovetop casserole with eggplant, tomatoes, zucchini and mushrooms. A carrot and red pepper add a hint of sweetness to the mix.
Heat water in a large pot ove...

recipes with the same ingredients...
Ratatouille a la Maman Recipe | SparkRecipes


picture of recipeLeek Potato Soup Recipe - Food.com
potato,    leek,    salt,    water
This recipe is from my grandmother who comes from a line of cooks with great reputations. I recently saw a very similar recipe in The Complete Book of Soups and Stews (Bernard Clayton Jr.). He calls i...

recipes with the same ingredients...
Potato Leek Soup Recipe | SparkRecipes


picture of recipeOnion Soup Recipe - Food.com
red onion,    vegetable stock,    olive oil,    pepper,    onion,    white wine,    water
This is a recipe test
Serving Size: 1 (346) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 81.1   Calories from Fat 8 g 11 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 0 %   Choleste...


picture of recipeFrench Vegetable Soup Recipe - Food.com
dried onion,    basil,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    worcestershire sauce,    water
I don't know where this recipe came from it was written on a piece of notebook paper.
Serving Size: 1 (448) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from...


picture of recipeBlackberry Soup With Peaches Recipe - Food.com
blackberry,    peach,    sugar,    water
A very nice alternative to those rich desserts. This is elegant and also good for you!
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.3   Calories from F...


picture of recipeOxtail Consomme Beef Stock Recipe
peppercorn,    carrot,    onion,    celery,    white wine,    water
My late FIL used this consomme for his french onion soup recipe. It makes a fabulous beef stock.
Pat the oxtails dry and season with salt and pepper. Cut onions into quarters, and carrots and celery i...


picture of recipeWhite Mirepoix Recipe - Food.com
mushrooms,    parsnip,    onion,    leek,    celery
Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetabl...


picture of recipeCoco - Banana's 'le Puy' Lentil Soup Recipe - Food.com
thyme,    pepper,    parsley,    chives,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
This is a nice warming soup - I had it with thick slices of sourdough bread, which complimented it nicely
Serving Size: 1 (412) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256...


picture of recipeFrench Lentil Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato
Better than the sum of its parts. Found on epicurious.com
Heat olive oil on medium-high heat and add onion, carrot, celery, and garlic. Cook until beginning to brown. Add vegetable stock, lentils and ...


picture of recipeQuick and Easy White Bean Soup Provencal Recipe - Food.com
white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...


picture of recipeProvencal Green Beans and Potatoes Stew Recipe - Food.com
sweet onion,    olive oil,    herbes de provence,    rosemary,    pepper,    potato,    garlic,    green beans,    tomato,    salt
Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. ...


picture of recipeCLEAN Mushroom Soup Recipe | SparkRecipes
vegetable stock,    thyme,    mushrooms,    onion,    sherry vinegar
I love mushrooms, and this soup really satisfies my cravings. I leave the soup chunky, but you could blend half and add it back into the soup to make it creamy.
Add EVOO and onions to a heavy bottome...


picture of recipeRatatouille Recipe
green pepper,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
For Veggie lovers this is an excellent meal
Peel eggplant and cut into 1-inch cubes.   Heat oil in a large saucepot. Add onion and garlic and cook until almost tender.   Add eggplant, zucchini, and, gre...


picture of recipeTomato Rice Soup Recipe | SparkRecipes
pepper,    onion,    tomato,    salt,    rice,    water
Savory and chunky tomato rice soup.
Add in a can of diced tomatoes, fill the can with water and add to the pot. Put in 1/2 a cup of rice, one tablespoon of salted onion tails, and salt and pepper to t...


picture of recipeVegetarian French Onion Soup Au Vin Recipe - Food.com
vegetable stock,    olive oil,    pepper,    onion,    garlic,    salt,    sugar,    red wine,    flour
Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice.
Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. ...


picture of recipeCream of Carrots Soup Recipe | SparkRecipes
red potato,    olive oil,    pepper,    parsley,    carrot,    salt,    water
Fabulous, low-cal, and easy to make. My family's favorite.
1. Wash and peel carrots and potatoes 2. Coarsely chop the vegetables 3. Pour boiling salty water into pot 4. Add olive oil 5. Cook until...


picture of recipeCountry-French Vegetable Soup Recipe | MyRecipes
red potato,    vegetable stock,    olive oil,    pepper,    parsley,    dill,    caraway,    chickpea,    carrot,    onion,    celery,    cabbage,    water
Learn how to make Country-French Vegetable Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high...


picture of recipeHomemade curried lentil soup Recipe | SparkRecipes
curry powder,    pepper,    lentil,    onion,    celery,    salt,    water
Easy, delicious and healthy Homemade curried lentil soup recipe from SparkRecipes. See our top-rated recipes for Homemade curried lentil soup.
Serving Size: makes 2 cups Number of Servings: 2   Recipe ...


picture of recipeTofu-Radish fades soup Recipe | SparkRecipes
mushrooms,    radish,    shallot,    onion,    tomato,    soft tofu
Yummie soup with soft tofu and radish and it fades. creamy taste, fiber, not much fat, what's not to love?
just chop everything but the tofu and put it in a pot with 2 cups of water. let it cook a...


picture of recipeRatatouille Recipe - Food.com
tomato sauce,    garlic salt,    canola oil,    oregano,    dill,    cayenne pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    okra,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    lemon juice
My adaptation on Ratatouille has a strong Greek influence and works more as a stew or soup. It is made entirely on the stove top and creates a hearty main dish which only gets better the following day...


picture of recipeRatatouille Soup Recipe | SparkRecipes
olive oil,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta,    water
the flavor & spice of a favorite vegetable dish with added tomato broth and pasta makes a thick & hearty soup.
Makes 8 servings, 1.25 cups each Heat oil in large soup pot over med heat. Add on...


picture of recipeFrench Oven Beef Stew Recipe | SparkRecipes
tapioca,    pepper,    potato,    carrot,    onion,    celery,    salt,    sugar,    tomato juice
Tapioca is used to thicken this stew.
Preheat oven to 300 degrees. Cut vegetables and meat as directed. Combine all ingredients, except potatoes, in large casserole dish. Cover & cook for 2 1/2 ho...


picture of recipeRoasted Peach Soup Recipe - Food.com
vanilla pod,    star anise,    mint,    lemon,    strawberry,    peach,    sugar,    peach juice,    orange juice
This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SE...





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