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picture of recipeFried Herbed Almonds Recipe - Food.com
olive oil,    almond,    thyme,    pepper,    salt
According to Martha - These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese. Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your ...

recipes with the same ingredients...
Fried Herbed Almonds Recipe
Fried Herbed Almonds Recipe | Martha Stewart


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipefried plantains Recipe | SparkRecipes
oil,    cooking banana
FRIED PLANTAINS I: Crunchy not-yet ripe green plantains (one serves two people usually) 1/4 c. vegetable oil per plantain 1 c. cold water with salt Sm. flat board or paper towel to smash slices II: So...


picture of recipeGarbanzo Stir Fry Recipe | SparkRecipes
olive oil,    onion,    garlic,    zucchini/courgette,    tomato
Easy, delicious and healthy Garbanzo Stir Fry recipe from SparkRecipes. See our top-rated recipes for Garbanzo Stir Fry.
Saute all ingredients for 10 minutes & serve Number of Servings: 4   Recipe ...


picture of recipeTostones (Fried Plantains) Recipe | SparkRecipes
oil,    cooking banana,    garlic,    salt,    water
Easy, delicious and healthy Tostones (Fried Plantains) recipe from SparkRecipes. See our top-rated recipes for Tostones (Fried Plantains).
Cut both ends off of the plantain and run the knife along the...


picture of recipeMcD Quick "fried" potatoes Recipe | SparkRecipes
green pepper,    potato,    onion,    soy sauce,    water
McDougall: Day 6 breakfast
Place all the ingredients in a nonstick skillet. Cook and stir until water is boiled off and ingredients are tender. Server plain or sprinkle with a small amount of Tabasco ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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