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asia: vegan jam,jelly-and-preserve recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

Cuisine From:
All Cuisine
africa
the americas
asia: india
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeOriental Rhubarb Jam Recipe - Food.com
hot sauce,    crystallized ginger,    five-spice powder,    rhubarb,    sugar,    lemon juice
Ingredients not listed in body of recipe, so...
Serving Size: 1 (1100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 606.9   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Satur...

recipes with the same ingredients...
Oriental Rhubarb Jam | Recipes Wiki | Fandom


 
 
picture of recipeChilli Jam Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    garlic,    sweet pepper,    palm sugar,    brown sugar,    lime juice
This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!
Serving Size: 1 (112) ...


picture of recipeCrystallized Ginger Recipe - Food.com
ginger root,    sugar,    water
I was surfing the web and found this-it was posted by a person named Jeannine and I thank her-this recipe is great! Hope you enjoy it as much as I did.
Serving Size: 1 (0) g   Servings Per Recipe: 1   A...


picture of recipeMango Chutney - 1 Recipe - Food.com
ginger root,    red chili,    mango,    raisin,    currant (zante),    prune,    garlic,    vinegar,    salt
A recipe from Trinidad that goes with just about anything........nice on cheese sandwiches.
Serving Size: 1 (515) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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