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australia: vegan chutney recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: chutney

Cuisine From:
All Cuisine
africa
the americas
asia
europe
oceania: australia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeAnother Mint Chutney Recipe - Food.com
mint,    green chili,    spring onion,    vinegar,    salt,    sugar
Nice and quick. Delicious with lamb or Indian food.
Serving Size: 1 (336) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 319   Calories from Fat 22 g 7 %   Total Fat 2.5 g 3 %   Sat...


picture of recipeAustralian Sweet Apple Chutney Recipe - Food.com
mustard powder,    ginger root,    cloves,    cayenne pepper,    raisin,    currant (zante),    apple,    onion,    tomato,    vinegar,    salt,    brown sugar
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
Serving Size: 1 (4479) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 874...


 
 
picture of recipeMango and Date Chutney Recipe - Food.com
ginger root,    mango,    date,    sultana,    raisin,    garlic,    white vinegar,    brown sugar
The yield will depend on the size of the jars being used. This is a great chutney for cold meats.
Serving Size: 1 (2290) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1169.1   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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