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 Beet Salsa Recipe - Food.com
pepper, dill, beetroot, shallot, mustard, salt, lemon juice
The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe...
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|  Roasted Tomato Salsa Recipe - Food.com
red capsicum pepper, pepper, coriander leaf, green chili, cumin, shallot, garlic, tomato, water
A great salsa that can be fired up if that's your thing. Serve on BBQ steak or chicken or as a dip.
Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 58.5 ...
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 Picnic Salsa Recipe - Food.com
green bell pepper, parsley, jalapeno, cantaloupe melon, watermelon, tomato, cucumber, lemon juice
Another salad for when you've run out of ideas. I love the freshness of this dish. I often leave out the Jalapeno or add a bird's eye chili instead.
Serving Size: 1 (91) g Servings Per Recipe...
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| Kiwi Fruit Salsa Recipe - Food.com
chili pepper, banana, orange, kiwifruit, onion, balsamic vinegar
Found on allrecipes.com. Posted for ZWT8- Australia/ New Zealand.
Serving Size: 1 (64) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 41.7 Calories from Fat 1 g 3 % Total Fat ...
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| Five Fruit Salsa Recipe - Food.com
jalapeno, pineapple, orange, strawberry, cantaloupe melon, kiwifruit, spring onion, sweet pepper
I found the recipe in April/May Taste of Home 2003. Posted for Zaar World Tour 2005.
Serving Size: 1 (1458) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 77.3 Calories from Fat...
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| Avocado and Mango Salsa Recipe - Food.com
olive oil, pepper, parsley, oregano, chili pepper, mango, avocado, onion, tomato, balsamic vinegar, salt
An Aussie version of the usual favorite, by Debi of Way Down Under. Debi likes this with barbecued meat of any type.
Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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