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 Big Batch Cajun Rub Recipe | Real Simple
pepper, mustard powder, celery seed, cayenne pepper, cumin, salt, brown sugar
1/3 cup mustard powder 1/3 cup ground cumin
Instructions Checklist Step 1 Combine the ingredients and store in an airtight container at room temperature for up to 2 months. Advertisement Step 2 I...
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|  All Purpose Cajun Marinade
cayenne pepper, dried onion, dried garlic, soy sauce, white wine
This all purpose marinade recipe can be used to marinade shrimp,poultry and more.
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours Use the marinade as ...
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 Cajun Dry Rib Rub Recipe
thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt
Puts a spicy spin on pork or beef ribs.
Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...
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|  Creole Blackening Rub Recipe - Food.com
thyme, pepper, paprika, oregano, nutmeg, cayenne pepper, cumin, dried onion, dried garlic, sugar
Piercing holes in the meat makes the flavour better.
Serving Size: 1 (144) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 479 Calories from Fat 64 g 14 % Total Fat 7.2 g 11 % ...
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|  Cajun Spice Rub Mix Recipe Recipe - Food.com
chili dried/powder, thyme, white peppercorn, pepper, paprika, oregano, coriander seed, cayenne pepper, cumin, dried onion, dried garlic, basil, salt
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Serving Size: 1 (276) g Servings Per Recipe: 1 AMT. PE...
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| Cajun Rub Recipe | Real Simple
olive oil, pepper, mustard powder, celery seed, cayenne pepper, cumin, salt, brown sugar
Instructions Checklist Step 1 Combine the ingredients in a small bowl. Advertisement Step 2 Coat the poultry, meat, or seafood with the olive oil. Sprinkle with the rub, pressing gently to help i...
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|  Spicy New Orleans Grill Rub Recipe - Food.com
thyme, pepper, paprika, oregano, cayenne pepper, dried onion, garlic, salt
This rub will jazz up anything that goes on the grill. It's great on pork, beef, fish and poultry.
Serving Size: 1 (261) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 476.6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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