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 New Zealand Lamb Marinade Recipe - Food.com
oil, thyme, rosemary, pepper, shallot, salt, red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Serving Size: 1 (216) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 615...
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|  Aussie Barbie Spice Rub Recipe - Food.com
thyme, pepper, paprika, mustard powder, coriander seed, celery salt, cayenne pepper, dried onion, dried garlic, brown sugar
Posted for ZWT5 from Aussie Barbie site. This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transfor...
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 Beer Marinade Recipe - Food.com
tomato sauce, thyme, rosemary, pepper, parsley, onion, garlic, mustard, worcestershire sauce, soy sauce, salt, beer/lager
A great marinade for meat. Left over marinade can be used as a sauce.
Serving Size: 1 (12233) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5274.9 Calories from Fat 3 g 0 % To...
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| Basic Kiwi Marinade Recipe - Food.com
tomato sauce, kiwifruit, garlic, worcestershire sauce, soy sauce
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
Serving Size: 1 (231) g S...
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| Smoked Paprika and Rosemary Marinade Recipe - Food.com
olive oil, rosemary, pepper, paprika, onion, salt
This recipe is borrowed from “The World of Spice”, which credits it to New Zealand cuisine. The book also credits “pioneer chef Peter Gordon”, who uses smoked Spanish paprika f...
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| BBQ Spice Rub Recipe - Food.com
pepper, paprika, coriander seed, chili pepper, cumin, salt, sugar
In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as perfect for Dad to sprinkle over beef rump stea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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