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 Cuban Bread Recipe - RecipeTips.com
bread flour, yeast, salt, sugar, water
Cuban bread should be consumed in a day or so, since it lacks shortening, and therefore, has a very short shelf life. Preparation: Grease a baking sheet to prepare it for 2 small loaves. In large mi...
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 Cuban Bread Recipe - Food.com
yeast, salt, sugar, water, flour
This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard.
Serving Size: 1 (1266) g Servings Per Reci...
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| Crusty Bread From Cuba Recipe - Food.com
yeast, cornstarch, salt, sugar, water, flour
PAN DE CUBA DE AFUERA DURA
Serving Size: 1 (1295) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1427.3 Calories from Fat 38 g 3 % Total Fat 4.2 g 6 % Saturated Fat 0.7 g 3 % ...
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| Cuban Bread Recipe - Food.com
bread flour, yeast, salt, fat, water
Published in the Miami Herald Prep time icludes rising times.
Serving Size: 1 (1244) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2067.4 Calories from Fat 277 g 13 % Total Fa...
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