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eastern-africa: vegan flat-bread recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, ethiopia, somalia
the americas
asia
europe
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeSabaayad: Flatbread Recipe - Food.com
oil,    salt,    water,    flour
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...


picture of recipeInjera (Ethiopian Flat Bread) Recipe
yeast,    bicarbonate of soda,    wholewheat flour,    salt,    self raising flour,    water,    flour
Combine the flours and yeast in a ceramic or glass bowl.   Add the warm water and mix into a fairly thin, smooth batter.   Let the mixture sit for three full days at room temperature.   Stir the mixture ...

recipes with the same ingredients...
Injera (Ethiopian Flatbread) Recipe | SparkRecipes


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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