Fat Free Malt Loaf Recipe - Food.com golden syrup,    bicarbonate of soda,    dried ginger,    sultana,    self raising flour,    water Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people don't. Serving Size: 1 (504) g   Servi...

French Baguettes Using Two Yeasts Recipe - Food.com bread flour,    yeast,    salt,    malt,    water Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hyd...

Spicy Hot Cross Buns - Vegan! Recipe - Food.com yeast,    mixed spice,    lemon peel,    nutmeg,    cinnamon,    currant (zante),    vegetable fat spread,    sugar,    soy milk,    water,    flour Credit for this recipe goes to the Vegetarian Society. Delicious! I've edited the buns a little and they're being posted for ZWT6. Most of the time required is for the two risings of the dough...

Shepherd's Pie Recipe - Food.com mashed potato,    vegetables,    pepper,    marjoram,    mushrooms,    onion,    garlic,    salt Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of Abo...

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