Sauce Vierge Recipe - Food.com olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    tomato,    salt,    lemon juice This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. ...

Ravigote Sauce Recipe - Food.com olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...

Cameline Sauce Recipe - Food.com saffron,    nutmeg,    ginger root,    cinnamon,    bread crumbs,    brown sugar,    wine,    water Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 13 g 6 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium... recipes with the same ingredients... Cameline Sauce Recipe

A Simple Rouille Sauce Recipe - Food.com tomato paste,    olive oil,    saffron,    cayenne pepper,    garlic,    salt,    bread,    lemon juice,    water Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with yo...

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