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 Grilled Artichokes Recipe | EatingWell
olive oil, pepper, lemon, artichoke, salt
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the...
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 Grilled Greek Vegetables Recipe - Food.com
bell pepper, vegetables, olive oil, pepper, oregano, summer squash, mushrooms, onion, garlic, aubergine/eggplant, salt, lemon juice
I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand
Serving Size: 1 (18) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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|  Marinated Mushrooms Recipe - Food.com
olive oil, rosemary, pepper, button mushroom/champignon, onion, garlic, tomato, salt, lemon juice
Try Marinated Mushrooms from Food.com. - 59783
Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.1 Calories from Fat 157 g 71 % Total Fat 17.6 g 27 % Sa...
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|  Greek Grilled Zucchini Recipe | SparkRecipes
greek seasoning, olive oil, zucchini/courgette
perfect with my Spinach Feta Steak Pinwheels
Wash zuccchini & slice each into 4 long slices. Lightly brush each side with olive oil and then sprinkle liberally with greek seasoning. Place on the g...
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|  Marinated Beets Recipe - Food.com
olive oil, pepper, coriander seed, coriander, chives, beetroot, garlic, white wine vinegar, salt
a good beety recipe!
Serving Size: 1 (25) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE Calories: 15.1 Calories from Fat 4 g 30 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Choleste...
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|  Vegetable Kebabs with Greek Marinade Recipe | SparkRecipes
sweet onion, red bell pepper, lemon peel, olive oil, pepper, oregano, bay leaf, potato, garlic, zucchini/courgette, tomato, salt, white wine, lemon juice
To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...
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