Hawaiian Sauce--For Ham or Chicken Recipe - Food.com cornstarch,    pineapple,    maraschino cherry,    brown sugar,    sugar,    pineapple juice,    cherry juice,    water This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table--delicious. By changing the pineapple to chunks, it can be make for chick...

Hawaiian Tailgate Teriyaki Sauce Recipe sesame seed oil,    sesame seed,    ginger root,    garlic,    soy sauce,    sugar,    sherry This is one of the best teriyaki sauces that I have found. I use it for chicken, beef, pork, and the infamous "Spam Musubi's" ! Mix all ingredients   Soak meat 4 hours or overnight in sau...

Teriyaki Sauce Recipe - Food.com dry sherry,    oil,    ginger root,    garlic,    soy sauce,    sugar Teriyaki is good for barbecued chicken, thin steaks and large shrimp, when you want to give them a Polynesian flavor. Food that has been marinated in teriyaki sauce for 2 to 3 hours before grilling de...

Kelly's Kihei, Maui Teriyaki Sauce Recipe - Food.com sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    brown sugar This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it ...

Spicy Hawaiian Style BBQ Sauce Recipe - Food.com teriyaki sauce,    chili dried/powder,    cornstarch,    ginger root,    garlic,    mustard,    tomato ketchup/catsup,    water I created this Recipe to add a Hawaiian teriyaki flavor to a BBQ Sauce. Serving Size: 1 (739) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 8 g 5 %   Tot...

Dr. Polynesian's Wet 'n' Wild Barbecue Sauce Recipe - Food.com liquid smoke,    sesame seed oil,    ginger root,    pineapple,    mustard,    barbecue sauce,    apple cider vinegar,    soy sauce,    mirin,    molasses,    brown sugar Surf's up on the grill. Great on ham, spam, and grilled pineapple. I will also be using this on my holiday meatballs, probably also on smoked ribs or other fine flamed pieces of pork. Freeze what ...

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