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 Iranian Rice Recipe - Food.com
canola oil, salt, rice, water
Fully cooked basmati rice the Persian way with a light tadigh on the bottom. From My Persian Kitchen.
Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 388.7 C...
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|  Kateh - Iranian Simple Rice Recipe - Food.com
oil, salt, rice
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if ...
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 Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil, oil, pine nut, thyme, pepper, parsley, mint, dill, cinnamon, currant (zante), onion, garlic, balsamic vinegar, salt, rice, water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...
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| Orange Rind Rice Recipe - Food.com
brown rice, orange peel, sweetener, almond, raisin, carrot, vegetable fat spread
This is my take on a dish from the book, Madhur Jaffrey's World-of-the-East Vegetarian Cooking.
Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.2 Ca...
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