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Tuscan White Bean Dip Recipe - Food.com white bean, chili dried/powder, olive oil, pepper, parsley, basil, garlic, mustard, salt, tortilla chips, lemon juice I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...
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| Sun-Dried Tomato Dip Recipe - Food.com white bean, olive oil, almond, pepper, garlic, sun dried tomatoes, salt, lemon juice, water From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or pitas. Especially nice with slices of raw bell ...
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Italian Bread Dip Recipe - Food.com chili dried/powder, olive oil, rosemary, pepper, parsley, oregano, basil, garlic, salt This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all th...
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| Carrabba's Italian Dip Mix Recipe - Food.com chili dried/powder, rosemary, pepper, parsley, oregano, dried garlic, basil, garlic, salt just like the herb mix they use at Carrabba's Serving Size: 1 (43) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 12.2 Calories from Fat 1 g 12 % Total Fat 0.2 g 0 % Satur...
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| Italian Bread Dip Recipe - Food.com chili dried/powder, olive oil, thyme, rosemary, pepper, parsley, oregano, basil, garlic, salt, lemon juice This is an olive oil-based dip with the perfect seasoning base. Serving Size: 1 (129) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 97.7 Calories from Fat 97 g 100 % Total Fat...
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| Antipasto "Dip" Recipe - Food.com black olive, red pepper, olive oil, oil, pepper, parsley, garlic, artichoke, red wine vinegar, salt, lemon juice Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests ...
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| Olive Spread Recipe kalamata olive, black olive, olive oil, olive, garlic, balsamic vinegar This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002. Chop olives and garlic in food processor. Pour into...
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| Sun-Dried Tomato Dip Recipe | MyRecipes olive oil, oil, thyme, oregano, garlic, sun dried tomatoes, tomato, salt, bread, water The microwave works well for reconstituting dried foods such as apricots, mushrooms, and--in this case--sun-dried tomatoes. Instructions Checklist Step 1 Combine first 5 ingredients in a 1-quart cas...
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| Lemony Artichokes and Capers Dip Recipe - Food.com olive oil, canola oil, oregano, caper, basil, lemon, garlic, artichoke, salt My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturall...
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| Rosemary Lemon White Bean Dip/Spread Recipe | SparkRecipes white bean, olive oil, rosemary, pepper, lemon, garlic, salt Based on a recipe from Mark Bittman at the New York Times 1. Put the beans in the container of a food processor with 1 clove of garlic and a healthy pinch of salt. Turn the machine on, and add the 1/4...
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| Italian Herb Dipping Oil - Recipe #6281 - Foodgeeks olive oil, thyme, rosemary, oregano, marjoram, dried garlic, basil Try this recipe for Italian Herb Dipping Oil on Foodgeeks.com In bowl, mix together all ingredients. Sprinkle evenly on 4 small plates. Add olive oil to each plate. Use oil to dip focaccia or other fr...
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| Italian hummus cannellini bean, olive oil, rosemary, lemon, garlic, tahini, salt, bread 1) Place the beans in the food processor with the tahini, garlic, rosemary and lemon juice. Turn on the processor and stream in the olive oil. When smooth season to taste with salt and transfer to a s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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