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italy: vegan salsa recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, italy
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeMango Salsa Recipe | SparkRecipes
red onion,    coriander leaf,    jalapeno,    mango,    lime
Makes 6 Servings
Makes 6 servings . . . Add everything but half the mango and cilantro to a food processor. Pulse until combined (don't over process you want this a little chunky) Combine the rema...


picture of recipeArtichoke Salsa Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    oregano,    jalapeno,    garlic,    tomato,    artichoke,    red wine vinegar
Salsa doesn’t have to mean “South of the Border.” This one is 100 percent Italian, loaded with tomatoes and artichokes (1/4 cup of vegetables, and all the nutrients they provide, in ...


 
 
picture of recipeItalian Pineapple Salsa Recipe - Food.com
red onion,    red bell pepper,    chili dried/powder,    basil,    pineapple,    balsamic vinegar,    salt,    rice vinegar
This is sooo yummy!
Serving Size: 1 (87) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 48.4   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeWarm Italian-Style Salsa Recipe | MyRecipes
red pepper,    olive oil,    oregano,    caper,    garlic,    tomato,    salt,    water
Learn how to make Warm Italian-Style Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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